If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.
In stainless steel or enamel pot, combine tomatoes, sugar, vinegar, molasses, soy sauce, Worcestershire sauce, mustards, chili powder, paprika, garlic powder, onion powder, black pepper and cayenne pepper (if desired). Bring to a simmer over medium heat, stirring often with a wooden spoon. Reduce heat to medium low. Cook 5 minutes.
Pour into glass jar. Store in the refrigerator for up to 1 week. Freeze for longer storage.
Serving Size 1 1/2 tsp
- Amount Per Serving
- Calories 8
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 19mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In stainless steel or enamel pot, combine tomatoes, sugar, vinegar, molasses, soy sauce, Worcestershire sauce, mustards, chili powder, paprika, garlic powder, onion powder, black pepper and cayenne pepper (if desired). Bring to a simmer over medium heat, stirring often with a wooden spoon. Reduce heat to medium low. Cook 5 minutes.
Pour into glass jar. Store in the refrigerator for up to 1 week. Freeze for longer storage.