Recipes, cookbooks, tips and how-to videos using mustard
These grain bowls are nutritious and delicious, thanks to fibre-rich farro, black beans, and spice-roasted salmon. Rounded out with veggies and drizzled with a tangy honey mustard dressing this recipe makes for a satisfying lunch or light supper.
Roasted Salmon Grain Bowls with Honey Mustard DressingRead More
This savoury Cheddar and Mustard Beer quick bread takes just minutes to prepare, and rewards us with a lovely malty flavour and spongy texture. The cheddar/mustard/beer combo can’t be beat, and the buttery, crispy edges are divine. Slices of the beer bread are a fantastic accompaniment to hearty soups and stews, but make wonderful toast, too.
Layers of melted cheese, crisp and buttery bread, smoked ham, and a Dijon-laced cream sauce form this decadent yet comforting sandwich. The domed, runny egg is its golden, crowning glory! This sandwich is a knife and fork affair, perfectly suited for brunch or a light supper, served with greens on the side.
Crispy, sweet, and spicy chicken is a delicious addition to this rice bowl alongside tangy coleslaw, sweet pickles and a drizzle of spicy hot honey mayo. So much tastiness and texture in every bite!
Affordable ground pork is transformed into a gourmet burger that will impress everyone who sits at your dinner table. With fresh herbs, lemon, mustard, melty brie, and a garlicky sun dried tomato mayo, these are the smash burgers you need in your life! Serve with fries on the side, naturally.
Tuscan Pork Smash Burgers with Brie and Sun Dried Tomato MayoRead More
This pasta with sausage and mustard comes together quickly, which makes it wonderful for weeknight cooking, but it’s also rich and delicious, so it’s perfect for entertaining as well. It’s a winner all around! The mustard cream sauce coats the pasta’s nooks and crannies, while the fragrant fresh basil rounds out a dish that is full of tastes and textures.
Rigatoni with Italian Sausage in a Basil Mustard Cream SauceRead More
Zuppa Toscana is a rich and creamy soup, loaded with Italian sausage, potatoes, and kale. The flavourful broth is laced with grainy mustard and garlic. Have plenty of crusty bread on hand for dunking.
Everyone’s favourite baby brassica is the main ingredient in this Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette. The Brussels sprouts are thinly sliced then combined with crunchy almonds, crispy bacon, tangy feta and sweet/tart cranberries, all married together in a savoury shallot Dijon vinaigrette.
Shaved Brussels Sprouts Salad with Shallot Dijon VinaigretteRead More
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
Sheet Pan Perogies and Sausage with Mustard Sour CreamRead More
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
Baked Rosemary and Dijon Chicken Meatballs with Tomato OrzoRead More
Seared in a hot skillet, these smashed pork burgers with caramelized onions and mustard dill mayo are flavourful and juicy! The caramelized onions and melted cheese are the ultimate toppings, and that mustard dill mayo is so good not only on these burgers, but as a great dip for oven fries or roasted potatoes.
Smashed Pork Burgers with Caramelized Onions and Mustard Dill MayoRead More
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
This fresh, colourful Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette is made with sturdy vegetables and seasonal fruit. Not only do the candied pumpkin seeds provide a welcome crunch, they’re great for snacking on too!
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard VinaigretteRead More
This is a nourishing, comforting soup with a depth of flavour thanks to the roasted garlic, apple, and mustard. With an elegant simplicity, this soup is welcome at both a fancy dinner party and a weeknight meal with the family.
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
Serve this delicious snack with soup, salad or cheese.
This focaccia bread is so easy to make and tastes great too!
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!
