This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette
This fresh, colourful Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette is made with sturdy vegetables and seasonal fruit. Not only do the candied pumpkin seeds provide a welcome crunch, they’re great for snacking on too!
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard VinaigretteRead More
Creamy Roasted Garlic and Parsnip Soup
This is a nourishing, comforting soup with a depth of flavour thanks to the roasted garlic, apple, and mustard. With an elegant simplicity, this soup is welcome at both a fancy dinner party and a weeknight meal with the family.
Mustard & Honey Potato Salad
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Mustard Bolognese Sauce on Spaghetti
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
Zingy Beef Udon
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
Mediterranean Mustard Triangles
Serve this delicious snack with soup, salad or cheese.
Easy Mustard Onion Focaccia Bread
This focaccia bread is so easy to make and tastes great too!
Creamy Tofu, Mustard & Avocado Dip
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
Broccoli Mustard Cheese Crackers
The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
Beef Mustard Perogies
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.
Double-Mustard Salad Dressing
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
Lentil & Bean Salad With Roasted Beets, Candied Pecans, Oranges & Chevre In A Citrus Mustard Vinaigrette
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
Mustard, Rum & Maple Marinated Pork Tenderloin
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!