This quick and easy zippy egg salad recipe is a delicious change from your deli meat and peanut butter sandwiches when you need to switch it up.
Homemade Mustard Balsamic Vinaigrette is so easy to make that you will never need to buy store bought again!
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Sweet and sour come together in a mustard cranberry vinaigrette that will dance across a crisp salad.
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.
Sweet, salty and savoury ingredients come together in a spinach salad that is about to become one of your favourites. It works equally well as a side salad to impress the family or company or as a satisfying lunch entree.
The perfect dressing to spicy up your bean salad.
This dressing is a wonderful treat for the sweet tooth in your family.
This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Caesar salad, enjoyed since the 1920’s, gets a flavour boost with the addition of Dijon mustard.
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
Enjoy the pretty colours and crisp, delicious flavour of lettuce wraps, without the messy eating! If preferred, assemble the ingredients into 4 to 6 individual Buddha Bowl-style salads.
This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
This kid-friendly salad recipe is quick, easy, fresh and nutritious and includes cucumber, cauliflower, celery and peppers. The Mardi Gras Picnic Salad is an ideal salad to take to potlucks and picnics.
The nice thing about this dish… it only gets better with age! This spicy mustard and cabbage coleslaw keeps well in the refrigerator for 2 – 3 weeks.
Making use of sweet, ripe tomatoes and fresh herbs, this hearty salad is great to take along on summer picnics and potlucks.
Mustard takes this potato salad from summer picnic fare to a year-round favourite.
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, Mustard Balsamic Vinaigrette on Spinach salad.
Full of crunch, thanks to the sunflower seeds and apple, this broccoli salad is a happy marriage of flavour and texture. It travels well, and is a welcome addition to the picnic or potluck table.
This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.
This fresh and simple salad is a classic Italian plate and can be used as a side or served up as lunch. Top with Double-Mustard Vinaigrette for a delightful kick and pair with a lively Sauvignon Blanc.
Mustard brings texture and taste to this great salad!
This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.