Change up your traditional cranberry sauce this holiday season with this Cranberry-Orange Chutney with Popped Mustard Seeds.
If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
This mustard will keep up to 6 months. Water can be substituted with beer, wine or grape juice.
This dip is great with your favourite fresh vegetables or served with smoked salmon!