Our mustard aioli adds some bling to salmon cakes or sandwiches. Give it a try!
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
This savoury sauce makes a delicious addition to your salmon or trout.
This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.
Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.
Put away the barbeque sauce this sauce is amazing with chicken nuggets.
Serve this sauce with a side of fries or sweet potatoes for a delicious creamy dip.
This easy homemade barbeque rub is simple to make and is perfect when you want to add a little zing to your meat.
These braised beef short ribs have so much flavour and are fall off the bone tender.
This dip is great with your favourite fresh vegetables or served with smoked salmon!
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
This mustard will keep up to 6 months. Water can be substituted with beer, wine or grape juice.
If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.
Change up your traditional cranberry sauce this holiday season with this Cranberry-Orange Chutney with Popped Mustard Seeds.