This easy homemade barbeque rub is simple to make and is perfect when you want to add a little zing to your meat.
These braised beef short ribs have so much flavour and are fall off the bone tender.
This dip is great with your favourite fresh vegetables or served with smoked salmon!
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
This mustard will keep up to 6 months. Water can be substituted with beer, wine or grape juice.
If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.
Change up your traditional cranberry sauce this holiday season with this Cranberry-Orange Chutney with Popped Mustard Seeds.