This mustard will keep up to 6 months. Water can be substituted with beer, wine or grape juice.
Grind whole mustard seed for several seconds (keep them coarse).
Add seed mixture with dry mustard powder and water in glass bowl and stir well. Let stand 10 minutes.
Stir in vinegar. Pour into glass jar, tighten lid and refrigerate 24 hours prior to use. The wait time is essential for bitterness to dissipate.
Ingredients
Directions
Grind whole mustard seed for several seconds (keep them coarse).
Add seed mixture with dry mustard powder and water in glass bowl and stir well. Let stand 10 minutes.
Stir in vinegar. Pour into glass jar, tighten lid and refrigerate 24 hours prior to use. The wait time is essential for bitterness to dissipate.