This Easy Coq Au Vin with Crispy Prosciutto is a cozy one-pot chicken dinner with deliciously rich flavour thanks to red wine and Dijon mustard. Serve over creamy mashed potatoes and have plenty of crusty bread on hand for sopping up the delicious sauce.
A delicious and easy grain bowl loaded with crunchy mustard-roasted vegetables and chickpeas, fried halloumi and a creamy, savoury tahini sauce. Makes for tasty lunches and light dinners.
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
Seared in a hot skillet, these smashed pork burgers with caramelized onions and mustard dill mayo are flavourful and juicy! The caramelized onions and melted cheese are the ultimate toppings, and that mustard dill mayo is so good not only on these burgers, but as a great dip for oven fries or roasted potatoes.
This Creamy Macaroni and Cheese with Chicken and Broccoli one pot wonder is a family friendly meal that combines macaroni, chicken, and healthy broccoli florets in a zippy cheese sauce. This recipe makes great use of leftover cooked chicken, or you can take a shortcut and use the roasted whole chicken from the deli of your favourite supermarket.
This classic combination of baked beans and smokies is simple to throw together and makes a
satisfying weeknight meal. Use your favourite barbeque sauce, or make your own with the following recipe. Serve the smokies and baked beans with plenty of crusty bread and a green salad, or roasted/grilled vegetables.
With bold flavours and juicy shrimp, this creamy pasta is perfect for a midweek treat. Simple and delicious, it will taste like something you’ve enjoyed at your favourite restaurant.
Just one pan and a bit of prep time means you can have this hearty and delicious chicken and rice casserole on the table in an hour. A touch of mustard, cream, and Parmesan cheese add layers of flavour to this family favourite meal.
This Rosemary and Garlic Roasted Pork Tenderloin and Potatoes is tender and succulent, while the vegetables are lightly caramelized and deeply delicious. Easy enough for a weeknight meal, yet fancy enough for serving to guests.
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.
Mustard powder adds big flavour in this simple and delicious one pot meal. Pantry-friendly potato gnocchi, a rich tomato sauce, cheesy goodness and healthy vegetables make this a family favourite dish. Just add crusty bread to round out the meal.
These quick and easy salmon steaks are topped with mustard dill sauce to make a delicious weeknight meal. The fresh flavours complement the salmon perfectly!
Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
Dress up your pork steak with this tangy raspberry Dijon marinade.
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
These sweet and smoky St Louis ribs are perfect for any cookout.
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
These braised beef short ribs have so much flavour and are fall off the bone tender.
Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
Stroganoff, a dish that originated in Russia, is now universally enjoyed with considerable adaptation.
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Fresh and tasty, this is a fantastic sandwich whether you are entertaining in the backyard, or taking the family on a picnic. Summer al fresco eating at its finest!
Homemade shake and bake is easy, inexpensive and tastes great too!
These savory tuna cups make the perfect grab and go lunch.
Serve this fish with fresh coleslaw and mashed new potatoes seasoned with butter, whole grain mustard, salt and pepper to make it a meal.
Bursting with flavour, these meatballs have a lovely surprise of melted mozzarella in the centre. The bright flavours of the pesto are the perfect complement to the ground turkey. Serve with your favourite pasta as a main course, or as small bite appetizer.
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
It doesn’t get more classic comfort food than a good old-fashioned meatloaf. With a tangy tomato and Dijon-based glaze, this is sure to become a family favourite, especially when served alongside creamy mashed potatoes. Any leftover meatloaf is great in sandwiches the next day.
This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words.
Say goodbye to fast food chicken nuggets and hello to these crispy and delicious chicken strips. The accompanying sauce is great with all kinds of dippables
Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from three kinds of mustard, these are moist and flavourful burgers the whole family is sure to love. The herb aioli is also fantastic when served with grilled chicken or fish, or as a dip for vegetables.
If you prefer a firmer lasagna, simply eliminate soaking the noodles prior to using.
Quick and healthy, these rice bowls come together easily for a delicious weeknight dinner. The sprinkling of mustard seed adds a pleasant crunch and the peppery sprouts make a pretty garnish on this fresh Asian-inspired dish.
Mustard seed, when popped in hot oil, release a sweet and nutty flavor akin to popcorn. But when ground and turned into a paste with hot water, the same seeds breathe pungent fire. Include the two techniques in the same recipe, and watch a brilliant balance of tastes, textures and colors come alive in every mouthful. Serve a bowl of this stew with crusty-warm slices of baguette or even steamed basmati rice for a quick weekday fare.
Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash, and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day.
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.