All you need is a few ingredients to make this incredibly tasty cabbage and kielbasa skillet. It’s an easy and affordable weeknight dinner where the humble cabbage gets to be the star of the show. To make this even more comforting, serve with roasted potatoes, hot buttered noodles or perogies.
Roasted Salmon Grain Bowls with Honey Mustard Dressing
These grain bowls are nutritious and delicious, thanks to fibre-rich farro, black beans, and spice-roasted salmon. Rounded out with veggies and drizzled with a tangy honey mustard dressing this recipe makes for a satisfying lunch or light supper.
Roasted Salmon Grain Bowls with Honey Mustard DressingRead More
Gnocchi Mac and Cheese with Broccoli
This is a simple and delicious way of elevating classic mac and cheese. Packaged gnocchi makes a great stand in for macaroni as it doesn’t need to be cooked beforehand, and the pillowy dumplings just love to be smothered in a creamy cheese sauce alongside the verdant broccoli. Makes a great potluck or dinner party dish.
Mustardy Crumb-Topped Fish
This mustardy, buttery cracker crumb crust is perfect for perking up affordable frozen fish fillets. Plain crackers such as saltines or Ritz add the best flavour and texture. If you don’t have crackers, use breadcrumbs! Serve with a coleslaw or a big green salad on the side.
Corn and Bacon Frittata with Ricotta
This stir-and-bake Italian-style omelette is quick, easy, and equally at home on the breakfast, lunch or dinner table. Bacon, corn, and pickled jalapeno peppers work wonders together here, but the great thing about frittatas is that they are largely customizable so you can swap out ingredients as you see fit..
Sweet Potato Coconut Curry with Halloumi
This Sweet Potato Coconut Curry with Halloumi vegetarian dish is easy to make and oh-so delicious. It’s creamy, a little bit spicy and pairs well with golden halloumi cheese. Serve over steamed rice and toasted naan for a cozy weeknight meal.
Pork Tenderloin with Cranberry Balsamic Pan Sauce
Pork, apple, cranberry, and Dijon mustard is a wonderful combination of flavours and it all comes together beautifully in this elegant yet delicious dish. The pan sauce is not quite a gravy, but closer to a chutney and its warm and comforting flavours complement the pork perfectly.
Chicken Pot Pie with Cheesy Buttermilk Biscuit Topping
Chicken pot pie is classic comfort food! This version has plenty of vegetables, tender meat, and a creamy, savoury sauce thanks to Dijon mustard and fresh herbs. The pillowy and cheesy buttermilk biscuits are the perfect topping to this satisfying dish.
Chicken Pot Pie with Cheesy Buttermilk Biscuit ToppingRead More
Caramelized Onion and Cheese Tart
A good slather of Dijon mustard on the puff pastry base adds a punchy counterpoint to the
sweet caramelized onions and salty cheese topping of this tart. Serve slices as an appetizer for
entertaining, or larger pieces with a green salad for a light lunch. The tart bakes up quite
beautifully, and will no doubt impress those lucky enough to try a slice.
Creamy Pork Stroganoff
This family-friendly one pot meal is a tasty twist on the traditional favourite. Ground pork is
browned and simmered in a savoury broth alongside wide egg noodles, hardy greens, and
mushrooms. Boursin cheese and sour cream deliver the quintessential creaminess, and best of
all: only one pot to wash!
The Classic Croque Madame
Layers of melted cheese, crisp and buttery bread, smoked ham, and a Dijon-laced cream sauce form this decadent yet comforting sandwich. The domed, runny egg is its golden, crowning glory! This sandwich is a knife and fork affair, perfectly suited for brunch or a light supper, served with greens on the side.
Hot Honey Chicken Rice Bowls
Crispy, sweet, and spicy chicken is a delicious addition to this rice bowl alongside tangy coleslaw, sweet pickles and a drizzle of spicy hot honey mayo. So much tastiness and texture in every bite!
Tuscan Pork Smash Burgers with Brie and Sun Dried Tomato Mayo
Affordable ground pork is transformed into a gourmet burger that will impress everyone who sits at your dinner table. With fresh herbs, lemon, mustard, melty brie, and a garlicky sun dried tomato mayo, these are the smash burgers you need in your life! Serve with fries on the side, naturally.
Tuscan Pork Smash Burgers with Brie and Sun Dried Tomato MayoRead More
Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and Citrus
For a stunning salmon dish, look no further! With a spicy rub, tangy citrus slices, and fresh herbs, this salmon is easy to make and beautiful to behold. The pickled mustard seeds add flashes of flavour, and they keep well in the refrigerator for months. Use them up on sandwiches, charcuterie, or wherever mustard might go.
Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and CitrusRead More
Rigatoni with Italian Sausage in a Basil Mustard Cream Sauce
This pasta with sausage and mustard comes together quickly, which makes it wonderful for weeknight cooking, but it’s also rich and delicious, so it’s perfect for entertaining as well. It’s a winner all around! The mustard cream sauce coats the pasta’s nooks and crannies, while the fragrant fresh basil rounds out a dish that is full of tastes and textures.
Rigatoni with Italian Sausage in a Basil Mustard Cream SauceRead More
Marmalade and Mustard Glazed Chicken Drumsticks
Marmalade adds its bittersweet glossiness to this flavourful marinade. Alongside punchy Dijon mustard, orange juice, garlic, and hot sauce, these sweet/tart chicken drumsticks are a tasty addition to your recipe repertoire.
Easy Coq Au Vin with Crispy Prosciutto
This Easy Coq Au Vin with Crispy Prosciutto is a cozy one-pot chicken dinner with deliciously rich flavour thanks to red wine and Dijon mustard. Serve over creamy mashed potatoes and have plenty of crusty bread on hand for sopping up the delicious sauce.
Roasted Vegetable and Chickpea Grain Bowls with Halloumi and Tahini Sauce
A delicious and easy grain bowl loaded with crunchy mustard-roasted vegetables and chickpeas, fried halloumi and a creamy, savoury tahini sauce. Makes for tasty lunches and light dinners.
Roasted Vegetable and Chickpea Grain Bowls with Halloumi and Tahini SauceRead More
Sheet Pan Perogies and Sausage with Mustard Sour Cream
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
Sheet Pan Perogies and Sausage with Mustard Sour CreamRead More
Baked Rosemary and Dijon Chicken Meatballs with Tomato Orzo
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
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Smashed Pork Burgers with Caramelized Onions and Mustard Dill Mayo
Seared in a hot skillet, these smashed pork burgers with caramelized onions and mustard dill mayo are flavourful and juicy! The caramelized onions and melted cheese are the ultimate toppings, and that mustard dill mayo is so good not only on these burgers, but as a great dip for oven fries or roasted potatoes.
Smashed Pork Burgers with Caramelized Onions and Mustard Dill MayoRead More
Creamy Macaroni and Cheese with Chicken and Broccoli
This Creamy Macaroni and Cheese with Chicken and Broccoli one pot wonder is a family friendly meal that combines macaroni, chicken, and healthy broccoli florets in a zippy cheese sauce. This recipe makes great use of leftover cooked chicken, or you can take a shortcut and use the roasted whole chicken from the deli of your favourite supermarket.
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Easy Baked Beans and Grilled Smokies
This classic combination of baked beans and smokies is simple to throw together and makes a
satisfying weeknight meal. Use your favourite barbeque sauce, or make your own with the following recipe. Serve the smokies and baked beans with plenty of crusty bread and a green salad, or roasted/grilled vegetables.
Cajun Shrimp and Pepper Pasta
With bold flavours and juicy shrimp, this creamy pasta is perfect for a midweek treat. Simple and delicious, it will taste like something you’ve enjoyed at your favourite restaurant.
One Pan Chicken and Rice Casserole
Just one pan and a bit of prep time means you can have this hearty and delicious chicken and rice casserole on the table in an hour. A touch of mustard, cream, and Parmesan cheese add layers of flavour to this family favourite meal.
Rosemary and Garlic Roasted Pork Tenderloin and Potatoes
This Rosemary and Garlic Roasted Pork Tenderloin and Potatoes is tender and succulent, while the vegetables are lightly caramelized and deeply delicious. Easy enough for a weeknight meal, yet fancy enough for serving to guests.
Rosemary and Garlic Roasted Pork Tenderloin and PotatoesRead More
Baked Tortellini with Chicken and Mushrooms
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Salmon with Mustard Dill Cream Sauce
A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.
Cheesy Baked Gnocchi, Italian Sausage and Vegetable Casserole
Mustard powder adds big flavour in this simple and delicious one pot meal. Pantry-friendly potato gnocchi, a rich tomato sauce, cheesy goodness and healthy vegetables make this a family favourite dish. Just add crusty bread to round out the meal.
Cheesy Baked Gnocchi, Italian Sausage and Vegetable CasseroleRead More
Salmon Steaks with Mustard Dill Sauce
These quick and easy salmon steaks are topped with mustard dill sauce to make a delicious weeknight meal. The fresh flavours complement the salmon perfectly!
Turkey Filets with Honey Mustard Sauce
Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.
Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any meatball recipe.
Grilled Raspberry Dijon Pork Sirloin Steak
Dress up your pork steak with this tangy raspberry Dijon marinade.
Stuffed Pork Meatloaf
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
St Louis Ribs
These sweet and smoky St Louis ribs are perfect for any cookout.
Horseradish and Grainy Dijon Marinated Steak
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Breakfast Strata Primavera
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Chicken Thighs in Mushroom Mustard Sauce
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Made to Order Seafood Casserole
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
Mustard Bolognese Sauce on Spaghetti
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
Ham Quiche Tarts with Dijon Mustard
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Salmon Cakes with Mustard Aioli
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
Simply Good Sausage
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
Reuben Strata
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
Lentil, Chickpea & Mustard Falafel
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
Skillet Gnocchi with Peas, Bacon, and Mustard
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
Mainstay Tuna Casserole
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
Braised & Whole Grain Mustard Glazed Short Ribs
These braised beef short ribs have so much flavour and are fall off the bone tender.
Bulgur-Mustard Seed Grain Bowls With Chicken
Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion SauceRead More
Grilled Mustard-Soy Marinated Prawns With Apple & Radish Salad In A Miso-Mustard Vinaigrette
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
One-Pot Beef Stroganoff
Stroganoff, a dish that originated in Russia, is now universally enjoyed with considerable adaptation.
Savoury Slow Cooker Pork Roast With Mustard and Apples
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Savoury Slow Cooker Pork Roast With Mustard and ApplesRead More