The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.
The classic combo of tomato soup and grilled cheese sandwich, with a twist! Fresh basil, honey and mustard powder make this tomato soup better than anything out of a can, and using mayonnaise rather than butter when frying the grilled cheese is a game changer.
Stroganoff, a dish that originated in Russia, is now universally enjoyed with considerable adaptation.
Butternut squash soup is the perfect comfort soup for those cold winter days.
Stay warm with this hearty soup that features dark ale, aged cheddar and mustard
Your family will love this golden, bubbly side dish. It’s hard to resist going back for “just one more” helping! Squash replaces half of the dairy and mustard adds zing and extra colour. Goes great with ham.
Mustard seed, when popped in hot oil, release a sweet and nutty flavor akin to popcorn. But when ground and turned into a paste with hot water, the same seeds breathe pungent fire. Include the two techniques in the same recipe, and watch a brilliant balance of tastes, textures and colors come alive in every mouthful. Serve a bowl of this stew with crusty-warm slices of baguette or even steamed basmati rice for a quick weekday fare.
This soup tastes best made ahead then slowly reheated before serving.
This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.
This terrific tasting stew can be customized to include your favourite veggies.
A zesty, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.