Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
Mustard Seafood Stuffed Mushroom Caps
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite-sized treat!
Mustard & Leek Savory Cheesecake
This zesty and flavorful party appetizer can be served warm or room temperature with crackers for any brunch or gathering.
Roasted Sweet Potato & Apple Sopes With Mustard Habanero Slaw
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
Roasted Sweet Potato & Apple Sopes With Mustard Habanero SlawRead More
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion SauceRead More
Zesty Summer Rolls with Peanut Mustard Dipping Sauce
These fresh rolls and flavourful dipping sauce are fun to make and easy to share. Use as an appetizer, side dish or lunch time treat.
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Mustard Roasted Asparagus With Breadcrumbs And Herbs
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
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Simple Tomato Soup With Grilled Cheese and Mustard Croutons
The classic combo of tomato soup and grilled cheese sandwich, with a twist! Fresh basil, honey and mustard powder make this tomato soup better than anything out of a can, and using mayonnaise rather than butter when frying the grilled cheese is a game changer.
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Savoury Slow Cooker Pork Roast With Mustard and Apples
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
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Spiced Sweet Potato Wedges With Buttermilk Dijon Dip
Crispy on the outside, tender in the middle, these spicy sweet potato wedges are a tasty and healthy alternative to traditional fries. Served with a zippy avocado dip, these wedges are a fantastic accompaniment to burgers and sandwiches.
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Mustard Seed & Quinoa Pilaf With Feta, Arugula & A Mustard Vinaigrette
This fresh Mediterranean dish is great summer fare. The quinoa may be served warm or cold and all cooking steps can be made ahead of time. Add grilled chicken for a quick and easy lake-side meal. Always feel free to experiment by substituting ingredients with whatever vegetables or seasonings you have on hand. Have fun with it!
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Mozzarella Stuffed Turkey Meatballs In A Lemony Mustard Pesto Sauce
Bursting with flavour, these meatballs have a lovely surprise of melted mozzarella in the centre. The bright flavours of the pesto are the perfect complement to the ground turkey. Serve with your favourite pasta as a main course, or as small bite appetizer.
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Roasted Squash, Apples & Kale With Warm Mustard Vinaigrette
This medley of harvest vegetables is simple enough for any day, but is special enough to be a side dish for a Sunday dinner or holiday meal. If you really want to kick it up a notch, crumble 1–2 oz Stilton or other blue-veined cheese over top before serving.
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Bennies With Zippy Blender Dijon Hollandaise
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
Zesty Tomato-Glazed Meatloaf
It doesn’t get more classic comfort food than a good old-fashioned meatloaf. With a tangy tomato and Dijon-based glaze, this is sure to become a family favourite, especially when served alongside creamy mashed potatoes. Any leftover meatloaf is great in sandwiches the next day.
Pork Chops & Mushrooms In A Creamy Mustard Maple Sauce
This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words.
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Crispy Chicken Strips With Mellow Dill Mustard Dipping Sauce
Say goodbye to fast food chicken nuggets and hello to these crispy and delicious chicken strips. The accompanying sauce is great with all kinds of dippables
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Chipotle & Apple Turkey Burger With Mustard Herb Aioli
Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from three kinds of mustard, these are moist and flavourful burgers the whole family is sure to love. The herb aioli is also fantastic when served with grilled chicken or fish, or as a dip for vegetables.
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Mustard Cheeseburger Lasagna
If you prefer a firmer lasagna, simply eliminate soaking the noodles prior to using.
Shepherd’s Pie With Sweet Potato & Mustard Mash
Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash, and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day.
Double-Mustard Salad Dressing
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
Salmon with Savoury Mustard Sauce
Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar; so you can hold back on the salt if you need to, because there’s a lot of flavour already there! Serve with some whole grains and leafy greens and you’re off to a great heart healthy and balanced start. Steelhead trout lovers can substitute the salmon with trout.
Layered ‘Lettuce Wrap’ Salad With Peanut Dijon Dressing
Enjoy the pretty colours and crisp, delicious flavour of lettuce wraps, without the messy eating! If preferred, assemble the ingredients into 4 to 6 individual Buddha Bowl-style salads.
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Asian Red Cabbage Slaw
This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
Beet Bocconcini & Tomato Lentil Salad In A Kickin’ Mustard Vinaigrette
Making use of sweet, ripe tomatoes and fresh herbs, this hearty salad is great to take along on summer picnics and potlucks.
Beet Bocconcini & Tomato Lentil Salad In A Kickin’ Mustard VinaigretteRead More
Bold & Beautiful Creamy Mac & Cheese
A universal favourite, this version of the classic “mac and cheese” pleases children of all ages!
Brussels Sprouts & Carrots in Candied Orange Sauce
Tossed in a candied orange sauce these brussels sprouts and carrots will have your guests coming back for more.
Honey Mustard Broccoli & Bacon Salad
Full of crunch, thanks to the sunflower seeds and apple, this broccoli salad is a happy marriage of flavour and texture. It travels well, and is a welcome addition to the picnic or potluck table.
Brown Rice & Bean Salad With Mustard Maple Dressing
This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.
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Spiced Maple & Mustard Ginger Cupcakes
This rich maple ginger cake is spiced with hints of mustard giving it an extra zest while the dried and fresh figs balance the sweetness of the maple syrup. Perfect for a holiday celebration, an afternoon accompaniment to tea, or just a weeknight pick-me-up!
Toasted Barley & Mustard Risotto With Pale Ale & Bacon Nuggets
Few ingredients say “Canada” like mustard, barley, maple syrup and smoky, thick sliced bacon. It’s the sort of dish that can be kept warm for service but be careful, it’s awfully easy to snack on.
Toasted Barley & Mustard Risotto With Pale Ale & Bacon NuggetsRead More
Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!
Molasses-Mustard Gingerbread Pound Cake
This luscious pound cake gathers the traditional gingerbread spices, molasses, brown sugar, and enhances them with bright mustard flavour, both powdered and Dijon. Whole mustard seeds add texture and a delightful burst of sweet heat to the rich caramel glaze. Bake this handsome, aromatic batter as a pound cake, Bundt cake, or in loaf pans and expect compliments aplenty!
Caramel-Mustard Glaze with Mustard Seeds
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works as a finish for ice cream, bread pudding, and cookies. Make the glaze just before you want to use it on the cooled cake.
Artisan Cheese and Herb Bread
This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.
Mustard Herb Beef Stew
This terrific tasting stew can be customized to include your favourite veggies.
Bacon Cheddar Muffins
These hearty muffins with bacon, cheddar and mustard, can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your morning.
Creamy Broccoli, Cheddar & Mustard Chicken Chowder
A zesty, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.
Ham & Eggs a la Mustard Golden Rod
Serve over toast, croissants or waffles for a hearty breakfast.