These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
A showstopping appetizer for any event. Serve slightly warm or at room temperature with vegetable slices or crackers.
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
This savoury sauce makes a delicious addition to your salmon or trout.
This dressing is a wonderful treat for the sweet tooth in your family.
This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Chickpea hummus is easy to prepare and delightfully delicious. Serve with crackers, raw vegetables or bread for a very enjoyable snack.
Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite-sized treat!
This zesty and flavorful party appetizer can be served warm or room temperature with crackers for any brunch or gathering.
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
These fresh rolls and flavourful dipping sauce are fun to make and easy to share. Use as an appetizer, side dish or lunch time treat.
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
The classic combo of tomato soup and grilled cheese sandwich, with a twist! Fresh basil, honey and mustard powder make this tomato soup better than anything out of a can, and using mayonnaise rather than butter when frying the grilled cheese is a game changer.
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Crispy on the outside, tender in the middle, these spicy sweet potato wedges are a tasty and healthy alternative to traditional fries. Served with a zippy avocado dip, these wedges are a fantastic accompaniment to burgers and sandwiches.
This fresh Mediterranean dish is great summer fare. The quinoa may be served warm or cold and all cooking steps can be made ahead of time. Add grilled chicken for a quick and easy lake-side meal. Always feel free to experiment by substituting ingredients with whatever vegetables or seasonings you have on hand. Have fun with it!
Bursting with flavour, these meatballs have a lovely surprise of melted mozzarella in the centre. The bright flavours of the pesto are the perfect complement to the ground turkey. Serve with your favourite pasta as a main course, or as small bite appetizer.
This medley of harvest vegetables is simple enough for any day, but is special enough to be a side dish for a Sunday dinner or holiday meal. If you really want to kick it up a notch, crumble 1–2 oz Stilton or other blue-veined cheese over top before serving.
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
It doesn’t get more classic comfort food than a good old-fashioned meatloaf. With a tangy tomato and Dijon-based glaze, this is sure to become a family favourite, especially when served alongside creamy mashed potatoes. Any leftover meatloaf is great in sandwiches the next day.
This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words.
Say goodbye to fast food chicken nuggets and hello to these crispy and delicious chicken strips. The accompanying sauce is great with all kinds of dippables
Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from three kinds of mustard, these are moist and flavourful burgers the whole family is sure to love. The herb aioli is also fantastic when served with grilled chicken or fish, or as a dip for vegetables.
If you prefer a firmer lasagna, simply eliminate soaking the noodles prior to using.
Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash, and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day.
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar; so you can hold back on the salt if you need to, because there’s a lot of flavour already there! Serve with some whole grains and leafy greens and you’re off to a great heart healthy and balanced start. Steelhead trout lovers can substitute the salmon with trout.
Enjoy the pretty colours and crisp, delicious flavour of lettuce wraps, without the messy eating! If preferred, assemble the ingredients into 4 to 6 individual Buddha Bowl-style salads.
This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
Making use of sweet, ripe tomatoes and fresh herbs, this hearty salad is great to take along on summer picnics and potlucks.
A universal favourite, this version of the classic “mac and cheese” pleases children of all ages!
Tossed in a candied orange sauce these brussels sprouts and carrots will have your guests coming back for more.
Full of crunch, thanks to the sunflower seeds and apple, this broccoli salad is a happy marriage of flavour and texture. It travels well, and is a welcome addition to the picnic or potluck table.
This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.
This rich maple ginger cake is spiced with hints of mustard giving it an extra zest while the dried and fresh figs balance the sweetness of the maple syrup. Perfect for a holiday celebration, an afternoon accompaniment to tea, or just a weeknight pick-me-up!
Few ingredients say “Canada” like mustard, barley, maple syrup and smoky, thick sliced bacon. It’s the sort of dish that can be kept warm for service but be careful, it’s awfully easy to snack on.
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!
This luscious pound cake gathers the traditional gingerbread spices, molasses, brown sugar, and enhances them with bright mustard flavour, both powdered and Dijon. Whole mustard seeds add texture and a delightful burst of sweet heat to the rich caramel glaze. Bake this handsome, aromatic batter as a pound cake, Bundt cake, or in loaf pans and expect compliments aplenty!
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works as a finish for ice cream, bread pudding, and cookies. Make the glaze just before you want to use it on the cooled cake.