This savory muffin has it all: eggs, sausage, greens, mustard, and cheese. Perfect for a grab-and-go breakfast, these muffins will help you power through your day. Make a double batch and stash some away in the freezer. Your future self will thank you!
Smoked Salmon Crostini with Dill Mustard Cream Cheese
These smoked salmon crostini make a stunning yet simple appetizer that everyone will love. Toasty baguette slices are smeared with a dill and mustard cream cheese, then topped with pickled cucumbers and slices of smoked salmon. Perfect for parties or light lunch nibbles.
Smoked Salmon Crostini with Dill Mustard Cream CheeseRead More
Cabbage and Kielbasa Skillet
All you need is a few ingredients to make this incredibly tasty cabbage and kielbasa skillet. It’s an easy and affordable weeknight dinner where the humble cabbage gets to be the star of the show. To make this even more comforting, serve with roasted potatoes, hot buttered noodles or perogies.
Chicken Caesar Pasta Salad
This scrumptious salad has elements of Caesar salad and pasta salad, and makes for an easy and delicious weeknight meal. With a creamy, garlicky dressing, plenty of tender chicken, bacon, croutons, and Parmesan cheese, this salad is sure to please everyone gathered around your table. Summer BBQs and potlucks just got a lot tastier!
Gnocchi Mac and Cheese with Broccoli
This is a simple and delicious way of elevating classic mac and cheese. Packaged gnocchi makes a great stand in for macaroni as it doesn’t need to be cooked beforehand, and the pillowy dumplings just love to be smothered in a creamy cheese sauce alongside the verdant broccoli. Makes a great potluck or dinner party dish.
Mustardy Crumb-Topped Fish
This mustardy, buttery cracker crumb crust is perfect for perking up affordable frozen fish fillets. Plain crackers such as saltines or Ritz add the best flavour and texture. If you don’t have crackers, use breadcrumbs! Serve with a coleslaw or a big green salad on the side.
Corn and Bacon Frittata with Ricotta
This stir-and-bake Italian-style omelette is quick, easy, and equally at home on the breakfast, lunch or dinner table. Bacon, corn, and pickled jalapeno peppers work wonders together here, but the great thing about frittatas is that they are largely customizable so you can swap out ingredients as you see fit..
Chicken Pot Pie with Cheesy Buttermilk Biscuit Topping
Chicken pot pie is classic comfort food! This version has plenty of vegetables, tender meat, and a creamy, savoury sauce thanks to Dijon mustard and fresh herbs. The pillowy and cheesy buttermilk biscuits are the perfect topping to this satisfying dish.
Chicken Pot Pie with Cheesy Buttermilk Biscuit ToppingRead More
Hearty Minestrone Soup
This vegetarian minestrone soup is jam packed with vegetables, white beans, and pasta, simmered in a flavourful tomato broth, punctuated with Dijon mustard. Delicious when served with a dollop of pesto, grated Parmesan cheese and a side of toasty garlic bread.
Caramelized Onion and Cheese Tart
A good slather of Dijon mustard on the puff pastry base adds a punchy counterpoint to the
sweet caramelized onions and salty cheese topping of this tart. Serve slices as an appetizer for
entertaining, or larger pieces with a green salad for a light lunch. The tart bakes up quite
beautifully, and will no doubt impress those lucky enough to try a slice.
Creamy Pork Stroganoff
This family-friendly one pot meal is a tasty twist on the traditional favourite. Ground pork is
browned and simmered in a savoury broth alongside wide egg noodles, hardy greens, and
mushrooms. Boursin cheese and sour cream deliver the quintessential creaminess, and best of
all: only one pot to wash!
Crispy Lemon Roasted Potatoes with Feta and Herbs
Featuring crispy smashed potatoes, a tangy roasted lemon and grainy mustard dressing, chunks of feta and fresh herbs, this is a delicious side dish that will accompany just about anything. These crowd pleasing potatoes are crispy on the outside yet creamy on the inside, and the dressing is bursting with lively flavours.
Roasted Beet Hummus
This dip has all the usual hummus players, with the addition of roasted beets and Dijon mustard. It’s an absolutely delightful dip, and a great way to get more beet love in your life. Serve with ample fresh cut vegetables and pita chips. And, just look at the colour!
The Classic Croque Madame
Layers of melted cheese, crisp and buttery bread, smoked ham, and a Dijon-laced cream sauce form this decadent yet comforting sandwich. The domed, runny egg is its golden, crowning glory! This sandwich is a knife and fork affair, perfectly suited for brunch or a light supper, served with greens on the side.
Cobb Salad with Dilly Dijon Dressing
The Cobb Salad is a classic, satisfying meal packed to the brim with spice-rubbed chicken, roasted corn, hard boiled eggs, bacon, blue cheese, and plenty of vegetables. Drizzled with a tangy and herbaceous dressing, this salad is perfect for summertime feasting.
Whole Roasted Cauliflower with Parmesan and Dijon Mustard
A stunning side dish, this whole roasted cauliflower is tender, delicious and simple to make. The
combination of Parmesan cheese and Dijon adds bold flavour and golden brown goodness.
Whole Roasted Cauliflower with Parmesan and Dijon MustardRead More
Marmalade and Mustard Glazed Chicken Drumsticks
Marmalade adds its bittersweet glossiness to this flavourful marinade. Alongside punchy Dijon mustard, orange juice, garlic, and hot sauce, these sweet/tart chicken drumsticks are a tasty addition to your recipe repertoire.
Easy Coq Au Vin with Crispy Prosciutto
This Easy Coq Au Vin with Crispy Prosciutto is a cozy one-pot chicken dinner with deliciously rich flavour thanks to red wine and Dijon mustard. Serve over creamy mashed potatoes and have plenty of crusty bread on hand for sopping up the delicious sauce.
Roasted Vegetable and Chickpea Grain Bowls with Halloumi and Tahini Sauce
A delicious and easy grain bowl loaded with crunchy mustard-roasted vegetables and chickpeas, fried halloumi and a creamy, savoury tahini sauce. Makes for tasty lunches and light dinners.
Roasted Vegetable and Chickpea Grain Bowls with Halloumi and Tahini SauceRead More
Cheddar and Dijon Gougères
Gougères are like a savoury cream puff, as they are made with a very similar dough. They bake up into golden globes of goodness, which you can then stuff with a herbed cream cheese, or you can eat them warm, as is. With a crispy exterior, and a soft, almost eggy interior, these are the perfect little nibble when serving cocktails. Gougères are also quite delicious when dunked in soups and stews.
Baked Rosemary and Dijon Chicken Meatballs with Tomato Orzo
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
Baked Rosemary and Dijon Chicken Meatballs with Tomato OrzoRead More
Creamy Potato and Dill Pickle Soup
This thick and Creamy Potato and Dill Pickle Soup is sure to thaw you out after a chilly day! Tangy dill pickles are the surprise superstar, and whatever you do, don’t toss out that pickle brine! It can be used in marinades, salad dressings, and soups like this one. Once you taste this Polish-inspired soup, you’ll be hooked.
Zucchini and Cheese Gratin
This simple and delicious zucchini and cheese gratin makes the most of the summer zucchini bounty. With a lemony bread crumb topping and a zesty cheese sauce, it’s sure to become a family favourite! Be sure to use small zucchini, as they are less watery than their larger counterparts.
Creamy Macaroni and Cheese with Chicken and Broccoli
This Creamy Macaroni and Cheese with Chicken and Broccoli one pot wonder is a family friendly meal that combines macaroni, chicken, and healthy broccoli florets in a zippy cheese sauce. This recipe makes great use of leftover cooked chicken, or you can take a shortcut and use the roasted whole chicken from the deli of your favourite supermarket.
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Easy Baked Beans and Grilled Smokies
This classic combination of baked beans and smokies is simple to throw together and makes a
satisfying weeknight meal. Use your favourite barbeque sauce, or make your own with the following recipe. Serve the smokies and baked beans with plenty of crusty bread and a green salad, or roasted/grilled vegetables.
Mediterranean Barley Salad
This fresh, crunchy and nutritious Mediterranean Barley Salad is perfect for summertime potlucks, picnics and grab-and-go lunches. With a variety of vegetables and a tangy mustard vinaigrette, you can keep it vegetarian or add chicken for extra protein.
Roasted Sweet Potato Soup with Mustard Parmesan Croutons
A vibrant and creamy soup that balances the sweet and savory with onions, garlic, Dijon mustard, and a hint of maple syrup. Be sure to garnish bowls with the crispy croutons, but be warned: they’re highly addictive!
Roasted Sweet Potato Soup with Mustard Parmesan CroutonsRead More
Cajun Shrimp and Pepper Pasta
With bold flavours and juicy shrimp, this creamy pasta is perfect for a midweek treat. Simple and delicious, it will taste like something you’ve enjoyed at your favourite restaurant.
Creamy Colcannon Potatoes
An Irish favourite, colcannon is a comforting blend of creamy mashed potatoes and hardy, sautéed greens such as kale or cabbage. The tang of sour cream and Dijon mustard makes these the perfect side dish for any time of the year.
One Pan Chicken and Rice Casserole
Just one pan and a bit of prep time means you can have this hearty and delicious chicken and rice casserole on the table in an hour. A touch of mustard, cream, and Parmesan cheese add layers of flavour to this family favourite meal.
Roasted Broccoli with Mustard and Breadcrumbs
This is no ordinary roasted broccoli. Grainy mustard, garlic and a hint of lemon zest add plenty of flavour, while a sprinkling of bread crumbs and Parmesan cheese transform the humble brassica into a sensational side dish.
Rosemary and Garlic Roasted Pork Tenderloin and Potatoes
This Rosemary and Garlic Roasted Pork Tenderloin and Potatoes is tender and succulent, while the vegetables are lightly caramelized and deeply delicious. Easy enough for a weeknight meal, yet fancy enough for serving to guests.
Rosemary and Garlic Roasted Pork Tenderloin and PotatoesRead More
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette
This fresh, colourful Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette is made with sturdy vegetables and seasonal fruit. Not only do the candied pumpkin seeds provide a welcome crunch, they’re great for snacking on too!
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard VinaigretteRead More
Salmon with Mustard Dill Cream Sauce
A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.
Baked Artichoke and Asiago Dip
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Salmon Steaks with Mustard Dill Sauce
These quick and easy salmon steaks are topped with mustard dill sauce to make a delicious weeknight meal. The fresh flavours complement the salmon perfectly!
Turkey Filets with Honey Mustard Sauce
Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.
Pork & Barley Meatballs
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any meatball recipe.
Zippy Egg Salad
This quick and easy zippy egg salad recipe is a delicious change from your deli meat and peanut butter sandwiches when you need to switch it up.
Dijon Deviled Eggs
This simple but delicious Dijon deviled egg recipe makes the perfect bite-sized appetizer or healthy snack!
Grilled Raspberry Dijon Pork Sirloin Steak
Dress up your pork steak with this tangy raspberry Dijon marinade.
Stuffed Pork Meatloaf
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
St Louis Ribs
These sweet and smoky St Louis ribs are perfect for any cookout.
Horseradish and Grainy Dijon Marinated Steak
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Breakfast Strata Primavera
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Chicken Thighs in Mushroom Mustard Sauce
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Crispy Roasted Brussels Sprouts with Honey Mustard Aioli
Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
Crispy Roasted Brussels Sprouts with Honey Mustard AioliRead More
Mustard Aioli
This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Basic Asian-Style Balsamic Salad Dressing
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Honey Mustard Dill Dressing
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Duet of Mustard Sauce
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Thai Ginger Balsamic Salad Dressing
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.
Made to Order Seafood Casserole
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.