This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
Mustard, Rum & Maple Marinated Pork Tenderloin
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Mustard Maple Butter
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
Oven-Roasted Root Vegetables
Turn Oven-Roasted Root Vegetables into grilling food for a tasty dish this summer and as the garden flourishes.
Brussels Sprouts & Carrots in Candied Orange Sauce
Tossed in a candied orange sauce these brussels sprouts and carrots will have your guests coming back for more.
Brown Rice & Bean Salad With Mustard Maple Dressing
This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.
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