This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
Turn Oven-Roasted Root Vegetables into grilling food for a tasty dish this summer and as the garden flourishes.
Tossed in a candied orange sauce these brussels sprouts and carrots will have your guests coming back for more.
This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.