Caesar salad, enjoyed since the 1920’s, gets a flavour boost with the addition of Dijon mustard.
The humble carrot is made the star of the show in this sweet and zesty side dish. Thanks to two kinds of mustard, pure maple syrup and fresh dill, these carrots are so good even those not fond of the root vegetable will be licking their plates.
Homemade shake and bake is easy, inexpensive and tastes great too!
Turn Oven-Roasted Root Vegetables into grilling food for a tasty dish this summer and as the garden flourishes.