This thick and Creamy Potato and Dill Pickle Soup is sure to thaw you out after a chilly day! Tangy dill pickles are the surprise superstar, and whatever you do, don’t toss out that pickle brine! It can be used in marinades, salad dressings, and soups like this one. Once you taste this Polish-inspired soup, you’ll be hooked.
A vibrant and creamy soup that balances the sweet and savory with onions, garlic, Dijon mustard, and a hint of maple syrup. Be sure to garnish bowls with the crispy croutons, but be warned: they’re highly addictive!
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.