Honey mustard is the secret ingredient in these golden and fluffy Banana Chocolate Honey Mustard Muffins. With the perfect balance of banana/chocolate, these muffins make a delicious grab and go snack.
A decadent and delicious coffee cake with a moist, tender crumb and just a hint of honey mustard flavour. Each bite has a ribbon of cinnamon sugar crunch running throughout, and the finishing touch is a simple drizzle. This cake is so good you’ll want to eat it for breakfast!
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
These muffins are unbelievably moist and taste so decadently delicious you’d never guess the secret ingredients are zucchini and mustard! This recipe makes a big batch, perfect for snacking on or packing into lunches. The muffins also freeze very well.
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
Put away the barbeque sauce this sauce is amazing with chicken nuggets.
Nothing beats a homemade cookie and a glass of cold milk!
This recipe creates a cookie packed with energy. Change up the fruit mixture to accommodate your likes.
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
Spicy Peppery Mustard Chicken can be baked or grilled on the BBQ. The spice mixture for this recipe can be blended ahead of time. Keep it in a tightly covered container and store in a cool, dark place.
Crisps are a terrific way to showcase seasonal fruits. Use the fruit of your choice to create your family favourite!
Full of crunch, thanks to the sunflower seeds and apple, this broccoli salad is a happy marriage of flavour and texture. It travels well, and is a welcome addition to the picnic or potluck table.
This light and refreshing pie has a little zing from fresh lime juice and zest, and a little tang from honey mustard in the filling (and the whipped cream!), mustard seeds and dry mustard powder in the graham crust. One slice and you’ll be smitten!
Fudgy, yummy brownies… this recipe will certainly be a repeat request for family members.
Great breakfast, brunch or lunch fare!
This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.