These sweet and smoky St Louis ribs are perfect for any cookout.
Homemade Mustard Balsamic Vinaigrette is so easy to make that you will never need to buy store bought again!
Roasted potatoes work well as a side dish for beef, chicken, pork and fish. The addition of mustard and fresh herbs elevates the flavour so play around with different types.
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
These savory tuna cups make the perfect grab and go lunch.
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, Mustard Balsamic Vinaigrette on Spinach salad.
If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.