This fresh, crunchy and nutritious Mediterranean Barley Salad is perfect for summertime potlucks, picnics and grab-and-go lunches. With a variety of vegetables and a tangy mustard vinaigrette, you can keep it vegetarian or add chicken for extra protein.
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Sweet and sour come together in a mustard cranberry vinaigrette that will dance across a crisp salad.
Caesar salad, enjoyed since the 1920’s, gets a flavour boost with the addition of Dijon mustard.
Enjoy the pretty colours and crisp, delicious flavour of lettuce wraps, without the messy eating! If preferred, assemble the ingredients into 4 to 6 individual Buddha Bowl-style salads.
This simple but colourful salad is an Asian twist on a traditional slaw. Make it ahead of time (at least an hour) to allow the flavours to infuse the vegetables.
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, Mustard Balsamic Vinaigrette on Spinach salad.
This fresh and simple salad is a classic Italian plate and can be used as a side or served up as lunch. Top with Double-Mustard Vinaigrette for a delightful kick and pair with a lively Sauvignon Blanc.