These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
Serve this fish with fresh coleslaw and mashed new potatoes seasoned with butter, whole grain mustard, salt and pepper to make it a meal.