As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!