Gougères are like a savoury cream puff, as they are made with a very similar dough. They bake up into golden globes of goodness, which you can then stuff with a herbed cream cheese, or you can eat them warm, as is. With a crispy exterior, and a soft, almost eggy interior, these are the perfect little nibble when serving cocktails. Gougères are also quite delicious when dunked in soups and stews.
This simple but delicious Dijon deviled egg recipe makes the perfect bite-sized appetizer or healthy snack!
These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
A showstopping appetizer for any event. Serve slightly warm or at room temperature with vegetable slices or crackers.
Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.