A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
These braised beef short ribs have so much flavour and are fall off the bone tender.
The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.