Zuppa Toscana is a rich and creamy soup, loaded with Italian sausage, potatoes, and kale. The flavourful broth is laced with grainy mustard and garlic. Have plenty of crusty bread on hand for dunking.
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
Mustard powder adds big flavour in this simple and delicious one pot meal. Pantry-friendly potato gnocchi, a rich tomato sauce, cheesy goodness and healthy vegetables make this a family favourite dish. Just add crusty bread to round out the meal.
This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
Bake or BBQ our pizza with mustard! Pizza is versatile, so make your own one-of-a-kind creation with these easy steps.