Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
Roasted potatoes work well as a side dish for beef, chicken, pork and fish. The addition of mustard and fresh herbs elevates the flavour so play around with different types.
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
This bacon is versatile. Serve as a decadent brunch side dish along with sweet seasonal melon and toasted seed bread or crumble on a spinach salad.
Turn Oven-Roasted Root Vegetables into grilling food for a tasty dish this summer and as the garden flourishes.