These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
Mustard, Rum & Maple Marinated Pork Tenderloin
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Pork ‘Tamale’ Taco
Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.