The perfect dressing to spicy up your bean salad.
Ingredients
½ cup olive oil
3 Tbsp lime jucie
6 cloves garlic, minced
⅛ tsp chili powder
½ tsp dry mustard powder
2 Tbsp roasted yellow mustard seed
¼ tsp salt
⅛ tsp black pepper
Instructions
1
In a bowl whisk together, oil, lime juice, garlic, chili powder, mustard powder, mustard seed, salt and pepper. Mix well.
2
Drizzle over bean salad. Mix well and refrigerator overnight.
3
Dressing can be stored in an airtight container in the refrigerator up to one week.
Nutrition Facts
Serving Size 1 Tbsp
Servings 12
- Amount Per Serving
- Calories 90
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Cholesterol 0mg
- Sodium 50mg3%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
½ cup olive oil
3 Tbsp lime jucie
6 cloves garlic, minced
⅛ tsp chili powder
½ tsp dry mustard powder
2 Tbsp roasted yellow mustard seed
¼ tsp salt
⅛ tsp black pepper
Directions
Instructions
1
In a bowl whisk together, oil, lime juice, garlic, chili powder, mustard powder, mustard seed, salt and pepper. Mix well.
2
Drizzle over bean salad. Mix well and refrigerator overnight.
3
Dressing can be stored in an airtight container in the refrigerator up to one week.