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Turkey Sliders

Turkey SlidersTurkey Sliders

Turkey Sliders are a fun and easy appetizer that will satisfy appetites of all ages.

Yields8 Servings
Ingredients
 1 lb lean ground trukey
 ¼ cup oat bran
 3 Tbsp prepared mustard
 2 Tbsp grated onion
 1 Tbsp finely chopped fresh sage
 ½ tsp salt-free herb and garlic seasoning
 ¼ tsp smoked or regular paprika
 16 whole wheat slider buns or mini pitas
 1 container of four regular sized bocconcini cheese balls
 16 cherry tomatoes, sliced into three rounds each
 8 tsp prepared mustard
Instructions
1

Combine turkey, oat bran, 3 Tbsp prepared mustard, onion, sage, seasoning, paprika and pepper in a mixing bowl. Make into 16 (3-inch) patties. Let rest 15 minutes in refrigerator to firm up.

2

Lightly spray a non-stick pan with a non-stick cooking spray. Heat over medium to medium low. Cook patties 4-5 minutes per side or until internal temperature reaches 165°F.

3

Slice each bocconcini cheese ball into four rounds. Place one slice on each patty. Let melt.

4

Place a patty on each bun half or in a pita. Top each with tomato slices. Spread 1/2 tsp prepared mustard on top half of bun. Place bun on top of patty.

Nutrition Facts

Serving Size 2 slider

Servings 8

Amount Per Serving
Calories 504
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Cholesterol 62mg21%
Sodium 881mg37%
Total Carbohydrate 75g25%
Dietary Fiber 10g40%
Sugars 1g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

Ingredients
 1 lb lean ground trukey
 ¼ cup oat bran
 3 Tbsp prepared mustard
 2 Tbsp grated onion
 1 Tbsp finely chopped fresh sage
 ½ tsp salt-free herb and garlic seasoning
 ¼ tsp smoked or regular paprika
 16 whole wheat slider buns or mini pitas
 1 container of four regular sized bocconcini cheese balls
 16 cherry tomatoes, sliced into three rounds each
 8 tsp prepared mustard

Directions

Instructions
1

Combine turkey, oat bran, 3 Tbsp prepared mustard, onion, sage, seasoning, paprika and pepper in a mixing bowl. Make into 16 (3-inch) patties. Let rest 15 minutes in refrigerator to firm up.

2

Lightly spray a non-stick pan with a non-stick cooking spray. Heat over medium to medium low. Cook patties 4-5 minutes per side or until internal temperature reaches 165°F.

3

Slice each bocconcini cheese ball into four rounds. Place one slice on each patty. Let melt.

4

Place a patty on each bun half or in a pita. Top each with tomato slices. Spread 1/2 tsp prepared mustard on top half of bun. Place bun on top of patty.

Notes

Turkey Sliders
IngredientsDirections

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