Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.
In a bowl combine mustard, honey, mayonnaise, lemon juice, salt and pepper. Whisk until well combined. Set aside.
Sprinkle turkey filets with salt, pepper and garlic powder.
In a large skillet, heat canola oil over medium-high heat. Add turkey to the skillet and sear for 2-3 minutes per side or just until browned.
Remove from skillet and top with honey mustard sauce.
Serving Size 1 filet
Servings 4
- Amount Per Serving
- Calories 380
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Cholesterol 70mg24%
- Sodium 740mg31%
- Potassium 369mg11%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl combine mustard, honey, mayonnaise, lemon juice, salt and pepper. Whisk until well combined. Set aside.
Sprinkle turkey filets with salt, pepper and garlic powder.
In a large skillet, heat canola oil over medium-high heat. Add turkey to the skillet and sear for 2-3 minutes per side or just until browned.
Remove from skillet and top with honey mustard sauce.