Caesar salad, enjoyed since the 1920's, gets a flavour boost with the addition of Dijon mustard.
Ingredients
12 cups torn romaine lettuce
¼ cup mayonnaise
½ cup olive oil
3 Tbsp lemon juice
3 Tbsp whole grain Dijon mustard
salt, to taste
black pepper, to taste
¾ cup grated Parmesan cheese
¾ cup croutons
Instructions
1
Place lettuce in large salad bowl.
2
Just prior to serving, put mayonnaise, oil, lemon juice, mustard, salt and pepper in a 2 cup measure. Whisk until smooth.
3
Add dressing and parmesan cheese to lettuce in bowl and toss. Sprinkle croutons on top.
Nutrition Facts
Serving Size 1 1/2 cups
Servings 8
- Amount Per Serving
- Calories 362
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 4g20%
- Cholesterol 9mg3%
- Sodium 484mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
12 cups torn romaine lettuce
¼ cup mayonnaise
½ cup olive oil
3 Tbsp lemon juice
3 Tbsp whole grain Dijon mustard
salt, to taste
black pepper, to taste
¾ cup grated Parmesan cheese
¾ cup croutons
Directions
Instructions
1
Place lettuce in large salad bowl.
2
Just prior to serving, put mayonnaise, oil, lemon juice, mustard, salt and pepper in a 2 cup measure. Whisk until smooth.
3
Add dressing and parmesan cheese to lettuce in bowl and toss. Sprinkle croutons on top.