This bacon is versatile. Serve as a decadent brunch side dish along with sweet seasonal melon and toasted seed bread or crumble on a spinach salad.
Preheat oven to 350º F. Line a 13 x 9-inch baking sheet with foil and place bacon strips on baking sheet.
In a small bowl, combine mustard, brown sugar and pepper. Sprinkle each bacon strip with 1/2 tsp of mustard mixture.
Bake 12 minutes or until golden brown and bubbling on top and edges are ruffled, or until desired crispness is achieved.
Serving Size 2
Servings 4
- Amount Per Serving
- Calories 218
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 12g60%
- Cholesterol 30mg10%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350º F. Line a 13 x 9-inch baking sheet with foil and place bacon strips on baking sheet.
In a small bowl, combine mustard, brown sugar and pepper. Sprinkle each bacon strip with 1/2 tsp of mustard mixture.
Bake 12 minutes or until golden brown and bubbling on top and edges are ruffled, or until desired crispness is achieved.