Peach, Mustard & Rum Vinaigrette
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Ingredients
¼ cup canned peaches
1 Tbsp lemon juice
4 tsp white wine vinegar
4 Tbsp canola oil
1 tsp fresh ginger, grated
5 tsp honey
4 tsp dark rum
1 tsp dry mustard powder
kosher salt and freshly ground pepper, to taste
Instructions
1
In a small food processor, blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.
Nutrition Facts
Serving Size 48.8 grams
Servings 4
- Amount Per Serving
- Calories 170.1
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 9.2g4%
- Dietary Fiber 0.3g2%
- Sugars 9.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
¼ cup canned peaches
1 Tbsp lemon juice
4 tsp white wine vinegar
4 Tbsp canola oil
1 tsp fresh ginger, grated
5 tsp honey
4 tsp dark rum
1 tsp dry mustard powder
kosher salt and freshly ground pepper, to taste
Directions
Instructions
1
In a small food processor, blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.
