The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.
In large soup pot, brown ground beef, stirring occasionally. Add onion, garlic, carrots, green pepper, corn and celery. Cook mixture over medium heat for 10 minutes or until onions become translucent.
Add beef broth, tomatoes, beans, salt and pepper. Turn to low heat and simmer for 35 minutes.
Stir in prepared mustard and simmer for another 10 minutes.
Serving Size 539
Servings 7
- Amount Per Serving
- Calories 238
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 38mg13%
- Sodium 853mg36%
- Total Carbohydrate 28g10%
- Dietary Fiber 6g24%
- Sugars 11g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In large soup pot, brown ground beef, stirring occasionally. Add onion, garlic, carrots, green pepper, corn and celery. Cook mixture over medium heat for 10 minutes or until onions become translucent.
Add beef broth, tomatoes, beans, salt and pepper. Turn to low heat and simmer for 35 minutes.
Stir in prepared mustard and simmer for another 10 minutes.