This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.
In a bowl combine greens, shallot and pepper together. Toss the salad with Peach, Mustard & Rum Vinaigrette as desired. Season with salt and pepper. Top each serving with goat cheese and cherry tomatoes. Garnish with apple and Honey Mustard almonds & Pistachios.
In a small food processor blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.
Preheat oven to 350 °F. Combine mustard and water together in a bowl. Add the nuts and mix together. Place the nuts on baking sheet lined with parchment paper. Bake approximately 4 minutes, stirring occasionally until the nuts are glazed and evenly browned.
Servings 4
- Amount Per Serving
- Calories 331.5
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 3g15%
- Cholesterol 4mg2%
- Total Carbohydrate 27g9%
- Dietary Fiber 5g20%
- Sugars 19g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl combine greens, shallot and pepper together. Toss the salad with Peach, Mustard & Rum Vinaigrette as desired. Season with salt and pepper. Top each serving with goat cheese and cherry tomatoes. Garnish with apple and Honey Mustard almonds & Pistachios.
In a small food processor blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.
Preheat oven to 350 °F. Combine mustard and water together in a bowl. Add the nuts and mix together. Place the nuts on baking sheet lined with parchment paper. Bake approximately 4 minutes, stirring occasionally until the nuts are glazed and evenly browned.