Recipe courtesy of Canola Eat Well
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine. Pour marinade into a plastic resealable bag and add steaks. Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours. ).
Remove steaks from bag and discard any remaining marinade.
Preheat barbeque. Lightly oil grates before grilling steaks.
Grill to desired doneness.
Serving Size 1 steak
Servings 8
- Amount Per Serving
- Calories 261
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 85mg29%
- Sodium 659mg28%
- Potassium 11mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine. Pour marinade into a plastic resealable bag and add steaks. Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours. ).
Remove steaks from bag and discard any remaining marinade.
Preheat barbeque. Lightly oil grates before grilling steaks.
Grill to desired doneness.