Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
1 cup canola oil
⅓ cup creamed honey
¼ cup tarragon vinegar
¼ cup whole grain Dijon-style mustard
2 Tbsp creamy Dijon-style mustard
2 tsp capers
1 clove garlic, minced
1
Place all ingredients in a blender and process on high for 10 seconds. Store in an airtight container in refrigerator for up to one month.
Nutrition Facts
Serving Size 1 Tbsp
Servings 32
- Amount Per Serving
- Calories 73.3
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0g
- Sugars 2.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 cup canola oil
⅓ cup creamed honey
¼ cup tarragon vinegar
¼ cup whole grain Dijon-style mustard
2 Tbsp creamy Dijon-style mustard
2 tsp capers
1 clove garlic, minced
Directions
1
Place all ingredients in a blender and process on high for 10 seconds. Store in an airtight container in refrigerator for up to one month.