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Ham & Eggs a la Mustard Golden Rod

goldenrod-ham-eggs

Serve over toast, croissants or waffles for a hearty breakfast.

Yields4 Servings
Ingredients
 3 Tbsp butter
 3 Tbsp all purpose flour
 ¼ tsp salt
 dash freshly ground pepper
 2 cups 2% milk
 2 Tbsp Dijon-style mustard
 1 tsp prepared mustard
 ¼ tsp Worcestershire sauce
 1 cup diced, cooked ham
 5 hard boiled eggs, chopped (reserving two yolks)
Instructions
1

Melt butter in a saucepan over medium-low heat.

2

Blend in flour, salt and pepper. Cook until mixture bubbles.

3

Whisk in milk, mustards and Worcestershire sauce. Increase heat to medium-high, stirring constantly until mixture boils. Boil 1 minute. Add ham and chopped eggs and heat through.

4

Serve on toast, croissant or waffle. Push reserved egg yolk through a sieve, and sprinkle over each serving to garnish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266
% Daily Value *
Total Fat 17g27%
Saturated Fat 8g40%
Cholesterol 259mg87%
Total Carbohydrate 11g4%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

Ingredients
 3 Tbsp butter
 3 Tbsp all purpose flour
 ¼ tsp salt
 dash freshly ground pepper
 2 cups 2% milk
 2 Tbsp Dijon-style mustard
 1 tsp prepared mustard
 ¼ tsp Worcestershire sauce
 1 cup diced, cooked ham
 5 hard boiled eggs, chopped (reserving two yolks)

Directions

Instructions
1

Melt butter in a saucepan over medium-low heat.

2

Blend in flour, salt and pepper. Cook until mixture bubbles.

3

Whisk in milk, mustards and Worcestershire sauce. Increase heat to medium-high, stirring constantly until mixture boils. Boil 1 minute. Add ham and chopped eggs and heat through.

4

Serve on toast, croissant or waffle. Push reserved egg yolk through a sieve, and sprinkle over each serving to garnish.

Notes

Ham & Eggs a la Mustard Golden Rod
IngredientsDirections

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