Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.
In the top of a double boiler, mix sugar, mustard powder, cornstarch and turmeric. Whisk in egg, then cream and cook until thickened, whisking continually.
Remove from heat and stir in vinegar.
Pour into small jars and store in refrigerator.
Serving Size 1 Tbsp (17.5 g)
- Amount Per Serving
- Calories 33
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.7g4%
- Trans Fat 0g
- Cholesterol 10.7mg4%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.1g1%
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In the top of a double boiler, mix sugar, mustard powder, cornstarch and turmeric. Whisk in egg, then cream and cook until thickened, whisking continually.
Remove from heat and stir in vinegar.
Pour into small jars and store in refrigerator.