This dip is great with your favourite fresh vegetables or served with smoked salmon!
Ingredients
¾ cup low fat sour cream
2 Tbsp honey
2 Tbsp prepared mustard
1 Tbsp finely chopped fresh dill
½ tsp garlic powder
¼ tsp black pepper
Instructions
1
Combine sour cream, honey, mustard, dill, garlic powder and pepper in a bowl. Mix well.
2
Refrigerate 30 minutes before serving.
3
Serve with baby carrots for dipping.
4
Store in an airtight container for up to 3 days in the refrigerator.
Nutrition Facts
Serving Size 2 tbsp / 25 ml
Servings 10
- Amount Per Serving
- Calories 35.96
- % Daily Value *
- Total Fat 2.02g4%
- Saturated Fat 1.20g6%
- Trans Fat .06g
- Cholesterol 6.33mg3%
- Sodium 41.46mg2%
- Total Carbohydrate 3.71g2%
- Dietary Fiber .11g1%
- Sugars 1.97g
- Protein 0.76g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
¾ cup low fat sour cream
2 Tbsp honey
2 Tbsp prepared mustard
1 Tbsp finely chopped fresh dill
½ tsp garlic powder
¼ tsp black pepper
Directions
Instructions
1
Combine sour cream, honey, mustard, dill, garlic powder and pepper in a bowl. Mix well.
2
Refrigerate 30 minutes before serving.
3
Serve with baby carrots for dipping.
4
Store in an airtight container for up to 3 days in the refrigerator.