Looking for a unique gift for those people who make your life easier? This is the one!
Preheat oven to 350°F. Toast mustard seed on baking sheet in oven for 5 minutes. Set aside.
Break pretzels into smaller pieces.
Line baking sheet with waxed paper and set aside.
In large microwave safe bowl, melt chocolate as per package instructions.
In separate bowl, mix corn pops, pretzels, mustard seed and almonds. Gently stir in melted chocolate until evenly coated.
On prepared baking sheet, use tablespoon (15 ml) measure to drop mixture into 18 clusters. Refrigerate until firm. Remove from waxed paper, store in airtight container at room temperature for up to 5 days.
Serving Size 1 cluster
Servings 18
- Amount Per Serving
- Calories 18
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 98mg5%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350°F. Toast mustard seed on baking sheet in oven for 5 minutes. Set aside.
Break pretzels into smaller pieces.
Line baking sheet with waxed paper and set aside.
In large microwave safe bowl, melt chocolate as per package instructions.
In separate bowl, mix corn pops, pretzels, mustard seed and almonds. Gently stir in melted chocolate until evenly coated.
On prepared baking sheet, use tablespoon (15 ml) measure to drop mixture into 18 clusters. Refrigerate until firm. Remove from waxed paper, store in airtight container at room temperature for up to 5 days.