This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
Ingredients
2 Tbsp Dijon-style dark mustard
¼ cup dry white wine
½ cup olive oil
¼ cup half and half cream
salt, to taste
black pepper, to taste
cayenne pepper, to taste
Instructions
1
Whisk together mustard, wine, oil, cream, salt, black pepper and cayenne pepper until well combine.
2
Store in an airtight container in the refrigerator up to 1 week.
Nutrition Facts
Serving Size 2 tsp
Servings 25
- Amount Per Serving
- Calories 66
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Cholesterol 1mg1%
- Sodium 36mg2%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
2 Tbsp Dijon-style dark mustard
¼ cup dry white wine
½ cup olive oil
¼ cup half and half cream
salt, to taste
black pepper, to taste
cayenne pepper, to taste
Directions
Instructions
1
Whisk together mustard, wine, oil, cream, salt, black pepper and cayenne pepper until well combine.
2
Store in an airtight container in the refrigerator up to 1 week.