Recipe developed by: Renée Kohlman from Sweetsugarbean
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Preheat the oven to 375ºF. Lightly grease a 10-inch cast iron skillet or baking dish.
In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.
Add the artichokes and Asiago to the mixing bowl. Stir well to combine.
Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.
Serve the dip with toasted bread and crackers.
Serving Size 2 Tbsp
Servings 12
- Amount Per Serving
- Calories 80
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Cholesterol 5mg2%
- Sodium 220mg10%
- Potassium 3mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein -1g-2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 375ºF. Lightly grease a 10-inch cast iron skillet or baking dish.
In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.
Add the artichokes and Asiago to the mixing bowl. Stir well to combine.
Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.
Serve the dip with toasted bread and crackers.