This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Ingredients
2 tsp Dijon-style mustard
2 Tbsp mayonnaise
1 Tbsp plain yoghurt
½ clove garlic, minced
½ tsp freshly squeezed lemon juice
1 Tbsp freshly squeezed orange juice
salt and freshly ground pepper, to taste
Instructions
1
Combine all ingredients and season to taste. Spoon over salmon cakes or use as a sandwich condiment.
Nutrition Facts
Serving Size 9.2 grams
Servings 4
- Amount Per Serving
- Calories 29.4
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.3g2%
- Trans Fat 0.1g
- Cholesterol 2.2mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0g
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
2 tsp Dijon-style mustard
2 Tbsp mayonnaise
1 Tbsp plain yoghurt
½ clove garlic, minced
½ tsp freshly squeezed lemon juice
1 Tbsp freshly squeezed orange juice
salt and freshly ground pepper, to taste
Directions
Instructions
1
Combine all ingredients and season to taste. Spoon over salmon cakes or use as a sandwich condiment.