This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
Preheat oven to 350°F
Cook noodles according to package directions. set aside.
In large bowl, combine mayonnaise, sour cream, mustards and spices. Stir to blend. Add cooked pasta, tuna and vegetables. Toss and mix evenly.
In a separate bowl, combine bread crumbs, margarine and mustard seed. Set aside.
Place pasta mixture in 8-inch x 8-inch baking dish and cover with tomato and zucchini slices.
Sprinkle top with bread crumbs and mustard seed.
Bake for 15 minutes.
Servings 8
- Amount Per Serving
- Calories 189
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 18mg6%
- Sodium 480mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350°F
Cook noodles according to package directions. set aside.
In large bowl, combine mayonnaise, sour cream, mustards and spices. Stir to blend. Add cooked pasta, tuna and vegetables. Toss and mix evenly.
In a separate bowl, combine bread crumbs, margarine and mustard seed. Set aside.
Place pasta mixture in 8-inch x 8-inch baking dish and cover with tomato and zucchini slices.
Sprinkle top with bread crumbs and mustard seed.
Bake for 15 minutes.