This savoury sauce makes a delicious addition to your salmon or trout.
Ingredients
½ cup light sour cream
¼ cup whole-grain or Dijon mustard
1 tsp finely grated lemon zest
1 tsp fresh lemon juice
2 Tbsp white vinegar
¼ cup extra virgin olive oil
Instructions
1
In a bowl, whisk sour cream with mustard, lemon zest, lemon juice, vinegar and oil. Season with salt and pepper.
2
Refrigerate sauce until chilled, about 15 minutes.
Nutrition Facts
Serving Size 1 Tbsp
Servings 20
- Amount Per Serving
- Calories 35
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 75mg4%
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
½ cup light sour cream
¼ cup whole-grain or Dijon mustard
1 tsp finely grated lemon zest
1 tsp fresh lemon juice
2 Tbsp white vinegar
¼ cup extra virgin olive oil
Directions
Instructions
1
In a bowl, whisk sour cream with mustard, lemon zest, lemon juice, vinegar and oil. Season with salt and pepper.
2
Refrigerate sauce until chilled, about 15 minutes.