Bake or BBQ our pizza with mustard! Pizza is versatile, so make your own one-of-a-kind creation with these easy steps.
Preheat oven to 425°F.
In non-stick skillet, cook sausages over medium heat until brown. Cut into 1/2 inch pieces. Set aside.
Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. Spread mustard over dough, top with mozzarella cheese, sausages and onions. Lay pickle slices evenly on top. Sprinkle with cheddar cheese.
Bake 7-10 minutes or until crust is cooked through and cheese is melted. Cut into 8 thin wedges or squares. Serve hot.
Serving Size 1 wedge
Servings 8
- Amount Per Serving
- Calories 321
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 37mg13%
- Sodium 112mg5%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 425°F.
In non-stick skillet, cook sausages over medium heat until brown. Cut into 1/2 inch pieces. Set aside.
Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. Spread mustard over dough, top with mozzarella cheese, sausages and onions. Lay pickle slices evenly on top. Sprinkle with cheddar cheese.
Bake 7-10 minutes or until crust is cooked through and cheese is melted. Cut into 8 thin wedges or squares. Serve hot.