Recipe developed by: Chef Milton Rebello
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
Combine orange juice, apple cider vinegar, mustard, honey, camelina oil, salt and pepper together. Wisk until well incorporated.
Assemble salad ingredients (lentil, beans, beets, baby greens, orange slices) in a bowl, drizzle 2 to 3 tablespoons of dressing over the mixture. Mix lightly.
Top the salad with crumbled goat cheese and candied pecans and enjoy!
Serving Size 1 1/2 cups (375 ML)
- Amount Per Serving
- Calories 260
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 370mg16%
- Total Carbohydrate 26g9%
- Dietary Fiber 7g29%
- Sugars 14g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine orange juice, apple cider vinegar, mustard, honey, camelina oil, salt and pepper together. Wisk until well incorporated.
Assemble salad ingredients (lentil, beans, beets, baby greens, orange slices) in a bowl, drizzle 2 to 3 tablespoons of dressing over the mixture. Mix lightly.
Top the salad with crumbled goat cheese and candied pecans and enjoy!