This classic treat is a fine marriage of sweet and salty. With the warmth of dry mustard and the pop of yellow mustard seed, these squares are sure to please kids (and grown ups!) of all ages.
Spiced Maple & Mustard Ginger Cupcakes
This rich maple ginger cake is spiced with hints of mustard giving it an extra zest while the dried and fresh figs balance the sweetness of the maple syrup. Perfect for a holiday celebration, an afternoon accompaniment to tea, or just a weeknight pick-me-up!
Toasted Barley & Mustard Risotto With Pale Ale & Bacon Nuggets
Few ingredients say “Canada” like mustard, barley, maple syrup and smoky, thick sliced bacon. It’s the sort of dish that can be kept warm for service but be careful, it’s awfully easy to snack on.
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Dilled Cornbread With Crunchy Mustard
Fresh dill, honey, cheddar and mustard add wonderful depth of flavour to this moist and warming cornbread. The yellow mustard seed adds a pleasing crunch!
Cheddar, Chive & Mustard Spelt Biscuits
Light and cheesy savoury biscuits, with pops of bright mustard flavour, these are wonderful when spread with lashings of butter. Serve alongside bowls of soup or stew for a comforting meal. If so inclined, do make a double batch, as they freeze remarkably well.
Carrot & Mustard Cake With Mustard & Fennel Ice-Cream
Carrot cake is a classic and this spectacular make-ahead dessert is a delightful end to dinner, or a tasty treat with afternoon tea. This delicious spiced ice-cream compliments the seasonings in the cake for an elevated twist on a family favorite.
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Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!
Vegetarian Niçoise Salad
This fresh and simple salad is a classic Italian plate and can be used as a side or served up as lunch. Top with Double-Mustard Vinaigrette for a delightful kick and pair with a lively Sauvignon Blanc.
Molasses-Mustard Gingerbread Pound Cake
This luscious pound cake gathers the traditional gingerbread spices, molasses, brown sugar, and enhances them with bright mustard flavour, both powdered and Dijon. Whole mustard seeds add texture and a delightful burst of sweet heat to the rich caramel glaze. Bake this handsome, aromatic batter as a pound cake, Bundt cake, or in loaf pans and expect compliments aplenty!
Caramel-Mustard Glaze with Mustard Seeds
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works as a finish for ice cream, bread pudding, and cookies. Make the glaze just before you want to use it on the cooled cake.
Artisan Cheese and Herb Bread
This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.
Prairie Seed Bread
This bread is the best served warm but is also very good toasted.
Mustard Herb Beef Stew
This terrific tasting stew can be customized to include your favourite veggies.
Homemade Whole Grain Mustard
Learn to make your own mustard using whole grain mustard seed.
Mexican Spicy Bean Salad
Mustard brings texture and taste to this great salad!
You’ll Love it Barbecue Sauce
If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.
Cranberry-Orange Chutney with Popped Mustard Seed
Change up your traditional cranberry sauce this holiday season with this Cranberry-Orange Chutney with Popped Mustard Seeds.
Marvellous Molasses Cookies
Kids and adults alike agree that these cookies make the day a little brighter!
Mustard Up Energy Bites
Try this easy to make energy-packed snack made with prepared mustard. These energy bites are portable, taste great and store well. Make them as bites, bars, or balls.
Chickpea & Sweet Potato Patties
This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita. Do not boil sweet potato as that will add excess moisture to patties.
Bacon Cheddar Muffins
These hearty muffins with bacon, cheddar and mustard, can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your morning.
Bumble Bee Brownies
Fudgy, yummy brownies… this recipe will certainly be a repeat request for family members.
Creamy Broccoli, Cheddar & Mustard Chicken Chowder
A zesty, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.
Chewy Spicy Raisin Oatmeal Cookies
These spicy raisin oatmeal cookies will be a welcome addition to your cookie jar with lots of texture and a complex warm flavour.
Mashed Potato, Cabbage and Mustard Pancakes
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty supper.
Ham & Eggs a la Mustard Golden Rod
Serve over toast, croissants or waffles for a hearty breakfast.
Turkey & Smoked Gouda Panini with Cranberry Butter
Serve with fresh vegetables, salad or Polish refrigerator pickles.
Coconut Curried Chicken & Vegetables
Coconut curried chicken is ready in just 25 minutes for a quick and easy weeknight meal.
Cornbread with Ham
Great breakfast, brunch or lunch fare!
Mixed Baby Greens Salad with Peach, Mustard & Rum Vinaigrette
This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.
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