This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
A showstopping appetizer for any event. Serve slightly warm or at room temperature with vegetable slices or crackers.
Sweet, salty and savoury ingredients come together in a spinach salad that is about to become one of your favourites. It works equally well as a side salad to impress the family or company or as a satisfying lunch entree.
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.
These muffins are unbelievably moist and taste so decadently delicious you’d never guess the secret ingredients are zucchini and mustard! This recipe makes a big batch, perfect for snacking on or packing into lunches. The muffins also freeze very well.
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
These rich pecan blondies combine the flavours of citrus and mustard together to create a wonderful treat that can be enjoyed by all.
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
This savoury sauce makes a delicious addition to your salmon or trout.
The perfect dressing to spicy up your bean salad.
This dressing is a wonderful treat for the sweet tooth in your family.
This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.
Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.
Put away the barbeque sauce this sauce is amazing with chicken nuggets.
Serve this sauce with a side of fries or sweet potatoes for a delicious creamy dip.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Nothing beats a homemade cookie and a glass of cold milk!
Chickpea hummus is easy to prepare and delightfully delicious. Serve with crackers, raw vegetables or bread for a very enjoyable snack.
Are garden cucumbers in season? Instead of tomatoes substitute 1/4 cup diced cucumber per person.
This easy homemade barbeque rub is simple to make and is perfect when you want to add a little zing to your meat.
These braised beef short ribs have so much flavour and are fall off the bone tender.
Serve this delicious snack with soup, salad or cheese.
Caesar salad, enjoyed since the 1920’s, gets a flavour boost with the addition of Dijon mustard.
This focaccia bread is so easy to make and tastes great too!
The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.
This recipe creates a cookie packed with energy. Change up the fruit mixture to accommodate your likes.
Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite-sized treat!
This zesty and flavorful party appetizer can be served warm or room temperature with crackers for any brunch or gathering.
Wonton wrappers are sold in the produce section of most supermarkets, which means these quick and delicious dumplings are a cinch to make at home. Just wrap, seal and cook! After one bite, you’ll agree that these are better than takeout.
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free these kale chips also taste great too! Plan to serve immediately, as they will lose their lovely crispness with time.
These fresh rolls and flavourful dipping sauce are fun to make and easy to share. Use as an appetizer, side dish or lunch time treat.
The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
Who doesn’t like to munch? Great for sports nights too!
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
The classic combo of tomato soup and grilled cheese sandwich, with a twist! Fresh basil, honey and mustard powder make this tomato soup better than anything out of a can, and using mayonnaise rather than butter when frying the grilled cheese is a game changer.
Stroganoff, a dish that originated in Russia, is now universally enjoyed with considerable adaptation.
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Crispy on the outside, tender in the middle, these spicy sweet potato wedges are a tasty and healthy alternative to traditional fries. Served with a zippy avocado dip, these wedges are a fantastic accompaniment to burgers and sandwiches.
Butternut squash soup is the perfect comfort soup for those cold winter days.
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
The humble carrot is made the star of the show in this sweet and zesty side dish. Thanks to two kinds of mustard, pure maple syrup and fresh dill, these carrots are so good even those not fond of the root vegetable will be licking their plates.