With a tender, buttery crumb, pound cakes are a classic for a reason – they’re delicious and so easy to make. This one has a rich and deep flavour thanks to the brown sugar and honey mustard. Serve with whipped cream and fresh fruit for a lovely dessert, or enjoy a slice just as it is.
Zuppa Toscana is a rich and creamy soup, loaded with Italian sausage, potatoes, and kale. The flavourful broth is laced with grainy mustard and garlic. Have plenty of crusty bread on hand for dunking.
Everyone’s favourite baby brassica is the main ingredient in this Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette. The Brussels sprouts are thinly sliced then combined with crunchy almonds, crispy bacon, tangy feta and sweet/tart cranberries, all married together in a savoury shallot Dijon vinaigrette.
This Easy Coq Au Vin with Crispy Prosciutto is a cozy one-pot chicken dinner with deliciously rich flavour thanks to red wine and Dijon mustard. Serve over creamy mashed potatoes and have plenty of crusty bread on hand for sopping up the delicious sauce.
A delicious and easy grain bowl loaded with crunchy mustard-roasted vegetables and chickpeas, fried halloumi and a creamy, savoury tahini sauce. Makes for tasty lunches and light dinners.
Gougères are like a savoury cream puff, as they are made with a very similar dough. They bake up into golden globes of goodness, which you can then stuff with a herbed cream cheese, or you can eat them warm, as is. With a crispy exterior, and a soft, almost eggy interior, these are the perfect little nibble when serving cocktails. Gougères are also quite delicious when dunked in soups and stews.
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
Full of warm, aromatic spices, these Pumpkin Spice Honey Mustard Muffins are moist and delicious. With a couple of secret ingredients and the perfect amount of chocolate chips, they’re sure to become one of your favourite muffins to bake (and to eat!).
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
This thick and Creamy Potato and Dill Pickle Soup is sure to thaw you out after a chilly day! Tangy dill pickles are the surprise superstar, and whatever you do, don’t toss out that pickle brine! It can be used in marinades, salad dressings, and soups like this one. Once you taste this Polish-inspired soup, you’ll be hooked.
Seared in a hot skillet, these smashed pork burgers with caramelized onions and mustard dill mayo are flavourful and juicy! The caramelized onions and melted cheese are the ultimate toppings, and that mustard dill mayo is so good not only on these burgers, but as a great dip for oven fries or roasted potatoes.
This simple and delicious zucchini and cheese gratin makes the most of the summer zucchini bounty. With a lemony bread crumb topping and a zesty cheese sauce, it’s sure to become a family favourite! Be sure to use small zucchini, as they are less watery than their larger counterparts.
Honey mustard is the secret ingredient in these golden and fluffy Banana Chocolate Honey Mustard Muffins. With the perfect balance of banana/chocolate, these muffins make a delicious grab and go snack.
This Creamy Macaroni and Cheese with Chicken and Broccoli one pot wonder is a family friendly meal that combines macaroni, chicken, and healthy broccoli florets in a zippy cheese sauce. This recipe makes great use of leftover cooked chicken, or you can take a shortcut and use the roasted whole chicken from the deli of your favourite supermarket.
This classic combination of baked beans and smokies is simple to throw together and makes a
satisfying weeknight meal. Use your favourite barbeque sauce, or make your own with the following recipe. Serve the smokies and baked beans with plenty of crusty bread and a green salad, or roasted/grilled vegetables.
This fresh, crunchy and nutritious Mediterranean Barley Salad is perfect for summertime potlucks, picnics and grab-and-go lunches. With a variety of vegetables and a tangy mustard vinaigrette, you can keep it vegetarian or add chicken for extra protein.
A vibrant and creamy soup that balances the sweet and savory with onions, garlic, Dijon mustard, and a hint of maple syrup. Be sure to garnish bowls with the crispy croutons, but be warned: they’re highly addictive!
With bold flavours and juicy shrimp, this creamy pasta is perfect for a midweek treat. Simple and delicious, it will taste like something you’ve enjoyed at your favourite restaurant.
An Irish favourite, colcannon is a comforting blend of creamy mashed potatoes and hardy, sautéed greens such as kale or cabbage. The tang of sour cream and Dijon mustard makes these the perfect side dish for any time of the year.
Just one pan and a bit of prep time means you can have this hearty and delicious chicken and rice casserole on the table in an hour. A touch of mustard, cream, and Parmesan cheese add layers of flavour to this family favourite meal.
This is no ordinary roasted broccoli. Grainy mustard, garlic and a hint of lemon zest add plenty of flavour, while a sprinkling of bread crumbs and Parmesan cheese transform the humble brassica into a sensational side dish.
This Rosemary and Garlic Roasted Pork Tenderloin and Potatoes is tender and succulent, while the vegetables are lightly caramelized and deeply delicious. Easy enough for a weeknight meal, yet fancy enough for serving to guests.
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
This fresh, colourful Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette is made with sturdy vegetables and seasonal fruit. Not only do the candied pumpkin seeds provide a welcome crunch, they’re great for snacking on too!
A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Mustard powder adds big flavour in this simple and delicious one pot meal. Pantry-friendly potato gnocchi, a rich tomato sauce, cheesy goodness and healthy vegetables make this a family favourite dish. Just add crusty bread to round out the meal.
This is a nourishing, comforting soup with a depth of flavour thanks to the roasted garlic, apple, and mustard. With an elegant simplicity, this soup is welcome at both a fancy dinner party and a weeknight meal with the family.
These quick and easy salmon steaks are topped with mustard dill sauce to make a delicious weeknight meal. The fresh flavours complement the salmon perfectly!
Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.
These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
This quick and easy zippy egg salad recipe is a delicious change from your deli meat and peanut butter sandwiches when you need to switch it up.
This simple but delicious Dijon deviled egg recipe makes the perfect bite-sized appetizer or healthy snack!
Dress up your pork steak with this tangy raspberry Dijon marinade.
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
These sweet and smoky St Louis ribs are perfect for any cookout.
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Homemade Mustard Balsamic Vinaigrette is so easy to make that you will never need to buy store bought again!
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
A decadent and delicious coffee cake with a moist, tender crumb and just a hint of honey mustard flavour. Each bite has a ribbon of cinnamon sugar crunch running throughout, and the finishing touch is a simple drizzle. This cake is so good you’ll want to eat it for breakfast!
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Sweet and sour come together in a mustard cranberry vinaigrette that will dance across a crisp salad.
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.