These Pork & Barley Meatballs are easy to make and delicious to eat! They can easily be incorporated into any dish.
This quick and easy zippy egg salad recipe is a delicious change from your deli meat and peanut butter sandwiches when you need to switch it up.
This simple but delicious Dijon deviled egg recipe makes the perfect bite-sized appetizer or healthy snack!
Dress up your pork steak with this tangy raspberry Dijon marinade.
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
These sweet and smoky St Louis ribs are perfect for any cookout.
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Homemade Mustard Balsamic Vinaigrette is so easy to make that you will never need to buy store bought again!
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
A decadent and delicious coffee cake with a moist, tender crumb and just a hint of honey mustard flavour. Each bite has a ribbon of cinnamon sugar crunch running throughout, and the finishing touch is a simple drizzle. This cake is so good you’ll want to eat it for breakfast!
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Sweet and sour come together in a mustard cranberry vinaigrette that will dance across a crisp salad.
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.
Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
Roasted potatoes work well as a side dish for beef, chicken, pork and fish. The addition of mustard and fresh herbs elevates the flavour so play around with different types.
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
A showstopping appetizer for any event. Serve slightly warm or at room temperature with vegetable slices or crackers.
Sweet, salty and savoury ingredients come together in a spinach salad that is about to become one of your favourites. It works equally well as a side salad to impress the family or company or as a satisfying lunch entree.
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.
These muffins are unbelievably moist and taste so decadently delicious you’d never guess the secret ingredients are zucchini and mustard! This recipe makes a big batch, perfect for snacking on or packing into lunches. The muffins also freeze very well.
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
These rich pecan blondies combine the flavours of citrus and mustard together to create a wonderful treat that can be enjoyed by all.
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
This savoury sauce makes a delicious addition to your salmon or trout.
The perfect dressing to spicy up your bean salad.
This dressing is a wonderful treat for the sweet tooth in your family.
This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.
Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.
Put away the barbeque sauce this sauce is amazing with chicken nuggets.
Serve this sauce with a side of fries or sweet potatoes for a delicious creamy dip.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Nothing beats a homemade cookie and a glass of cold milk!
Chickpea hummus is easy to prepare and delightfully delicious. Serve with crackers, raw vegetables or bread for a very enjoyable snack.
Are garden cucumbers in season? Instead of tomatoes substitute 1/4 cup diced cucumber per person.