Serve this sauce with a side of fries or sweet potatoes for a delicious creamy dip.
Maple Mustard Vinaigrette
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Crunchy Oatmeal Mustard Cookies
Nothing beats a homemade cookie and a glass of cold milk!
Delicious Chickpea Hummus
Chickpea hummus is easy to prepare and delightfully delicious. Serve with crackers, raw vegetables or bread for a very enjoyable snack.
Dijon-Vinaigrette Shrimp Cocktail
Are garden cucumbers in season? Instead of tomatoes substitute 1/4 cup diced cucumber per person.
Zippy Barbeque Rub
This easy homemade barbeque rub is simple to make and is perfect when you want to add a little zing to your meat.
Braised & Whole Grain Mustard Glazed Short Ribs
These braised beef short ribs have so much flavour and are fall off the bone tender.
Mediterranean Mustard Triangles
Serve this delicious snack with soup, salad or cheese.
Tangy Caesar Salad
Caesar salad, enjoyed since the 1920’s, gets a flavour boost with the addition of Dijon mustard.
Easy Mustard Onion Focaccia Bread
This focaccia bread is so easy to make and tastes great too!
Mustard Hamburger Soup
The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.
Sweet & Savoury Mustard Cranberry Cookies
This recipe creates a cookie packed with energy. Change up the fruit mixture to accommodate your likes.
Bulgur-Mustard Seed Grain Bowls With Chicken
Nutty bulgur tossed with toasted mustard seeds and topped with tons of flavour make for a delicious filling dish. From the lemon Dijon vinaigrette, creamy avocado and skillet grilled chicken to the peppery arugula… a “flavour” bowl everyone will enjoy.
Mustard Seafood Stuffed Mushroom Caps
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite-sized treat!
Mustard & Leek Savory Cheesecake
This zesty and flavorful party appetizer can be served warm or room temperature with crackers for any brunch or gathering.
Chicken & Vegetable Potstickers With Soy Mustard Dipping Sauce
Wonton wrappers are sold in the produce section of most supermarkets, which means these quick and delicious dumplings are a cinch to make at home. Just wrap, seal and cook! After one bite, you’ll agree that these are better than takeout.
Chicken & Vegetable Potstickers With Soy Mustard Dipping SauceRead More
Roasted Sweet Potato & Apple Sopes With Mustard Habanero Slaw
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
Roasted Sweet Potato & Apple Sopes With Mustard Habanero SlawRead More
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce
The pan-seared pork medallions are topped with creamy garlicy greens and then oven-baked, creating a beautiful golden crust. This dish features three kinds of mustard and highlights the bold flavours of mustard, beer, honey and sweet onion puree in a rich caramel-like sauce.
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion SauceRead More
Creamy Tofu, Mustard & Avocado Dip
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
Kale Chips With Crunchy Mustard Seeds
Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free these kale chips also taste great too! Plan to serve immediately, as they will lose their lovely crispness with time.
Zesty Summer Rolls with Peanut Mustard Dipping Sauce
These fresh rolls and flavourful dipping sauce are fun to make and easy to share. Use as an appetizer, side dish or lunch time treat.
Zesty Summer Rolls with Peanut Mustard Dipping SauceRead More
Broccoli Mustard Cheese Crackers
The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
Honey Mustard Munch Mix
Who doesn’t like to munch? Great for sports nights too!
Grilled Mustard-Soy Marinated Prawns With Apple & Radish Salad In A Miso-Mustard Vinaigrette
This Japanese inspired vinaigrette brings a touch of ZING to one of our favourite light meal options. The acidity of the dressing pairs well with plump prawns and fresh apples for a refreshing, guilt-free lunch.
Mustard Roasted Asparagus With Breadcrumbs And Herbs
Tender asparagus, salty cheese, crisp crumbs, zesty mustard and aromatic herbs make this a stellar side dish. Serve alongside grilled chicken or fish.
Mustard Roasted Asparagus With Breadcrumbs And HerbsRead More
Simple Tomato Soup With Grilled Cheese and Mustard Croutons
The classic combo of tomato soup and grilled cheese sandwich, with a twist! Fresh basil, honey and mustard powder make this tomato soup better than anything out of a can, and using mayonnaise rather than butter when frying the grilled cheese is a game changer.
Simple Tomato Soup With Grilled Cheese and Mustard CroutonsRead More
One-Pot Beef Stroganoff
Stroganoff, a dish that originated in Russia, is now universally enjoyed with considerable adaptation.
Savoury Slow Cooker Pork Roast With Mustard and Apples
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Savoury Slow Cooker Pork Roast With Mustard and ApplesRead More
Spiced Sweet Potato Wedges With Buttermilk Dijon Dip
Crispy on the outside, tender in the middle, these spicy sweet potato wedges are a tasty and healthy alternative to traditional fries. Served with a zippy avocado dip, these wedges are a fantastic accompaniment to burgers and sandwiches.
Spiced Sweet Potato Wedges With Buttermilk Dijon DipRead More
Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts
Butternut squash soup is the perfect comfort soup for those cold winter days.
Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels SproutsRead More
Breakfast Tacos With Savoury Avocado & Mustard Seed Salsa
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Breakfast Tacos With Savoury Avocado & Mustard Seed SalsaRead More
Maple Mustard Glazed Carrots
The humble carrot is made the star of the show in this sweet and zesty side dish. Thanks to two kinds of mustard, pure maple syrup and fresh dill, these carrots are so good even those not fond of the root vegetable will be licking their plates.
Cheddar & Ale Soup
Stay warm with this hearty soup that features dark ale, aged cheddar and mustard
Mustard & Squash Scalloped Potatoes
Your family will love this golden, bubbly side dish. It’s hard to resist going back for “just one more” helping! Squash replaces half of the dairy and mustard adds zing and extra colour. Goes great with ham.
Grilled Chicken Banh Mi Sandwiches With Pickled Vegetables In A Mustard Vinaigrette
Fresh and tasty, this is a fantastic sandwich whether you are entertaining in the backyard, or taking the family on a picnic. Summer al fresco eating at its finest!
Grilled Chicken Banh Mi Sandwiches With Pickled Vegetables In A Mustard VinaigretteRead More
Mustard Shake & Bake
Homemade shake and bake is easy, inexpensive and tastes great too!
Savory Tuna Cups
These savory tuna cups make the perfect grab and go lunch.
Dry Mustard Pistachio Crusted Cod Fish
Serve this fish with fresh coleslaw and mashed new potatoes seasoned with butter, whole grain mustard, salt and pepper to make it a meal.
Mustard Seed & Quinoa Pilaf With Feta, Arugula & A Mustard Vinaigrette
This fresh Mediterranean dish is great summer fare. The quinoa may be served warm or cold and all cooking steps can be made ahead of time. Add grilled chicken for a quick and easy lake-side meal. Always feel free to experiment by substituting ingredients with whatever vegetables or seasonings you have on hand. Have fun with it!
Mustard Seed & Quinoa Pilaf With Feta, Arugula & A Mustard VinaigretteRead More
Mozzarella Stuffed Turkey Meatballs In A Lemony Mustard Pesto Sauce
Bursting with flavour, these meatballs have a lovely surprise of melted mozzarella in the centre. The bright flavours of the pesto are the perfect complement to the ground turkey. Serve with your favourite pasta as a main course, or as small bite appetizer.
Mozzarella Stuffed Turkey Meatballs In A Lemony Mustard Pesto SauceRead More
Roasted Squash, Apples & Kale With Warm Mustard Vinaigrette
This medley of harvest vegetables is simple enough for any day, but is special enough to be a side dish for a Sunday dinner or holiday meal. If you really want to kick it up a notch, crumble 1–2 oz Stilton or other blue-veined cheese over top before serving.
Roasted Squash, Apples & Kale With Warm Mustard VinaigretteRead More
Bennies With Zippy Blender Dijon Hollandaise
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
Zesty Tomato-Glazed Meatloaf
It doesn’t get more classic comfort food than a good old-fashioned meatloaf. With a tangy tomato and Dijon-based glaze, this is sure to become a family favourite, especially when served alongside creamy mashed potatoes. Any leftover meatloaf is great in sandwiches the next day.
Pork Chops & Mushrooms in a Creamy Mustard Maple Sauce
This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words.
Pork Chops & Mushrooms in a Creamy Mustard Maple SauceRead More
Crispy Chicken Strips With Mellow Dill Mustard Dipping Sauce
Say goodbye to fast food chicken nuggets and hello to these crispy and delicious chicken strips. The accompanying sauce is great with all kinds of dippables
Crispy Chicken Strips With Mellow Dill Mustard Dipping SauceRead More
Chipotle & Apple Turkey Burger With Mustard Herb Aioli
Mixing a bit of heat from the chipotle, a bit of sweet thanks to the apple and a bit of zip from three kinds of mustard, these are moist and flavourful burgers the whole family is sure to love. The herb aioli is also fantastic when served with grilled chicken or fish, or as a dip for vegetables.
Chipotle & Apple Turkey Burger With Mustard Herb AioliRead More
Mustard Cheeseburger Lasagna
If you prefer a firmer lasagna, simply eliminate soaking the noodles prior to using.
Teriyaki-Glazed Steelhead Trout, Cucumber, Avocado & Mustard Rice Bowls
Quick and healthy, these rice bowls come together easily for a delicious weeknight dinner. The sprinkling of mustard seed adds a pleasant crunch and the peppery sprouts make a pretty garnish on this fresh Asian-inspired dish.
Teriyaki-Glazed Steelhead Trout, Cucumber, Avocado & Mustard Rice BowlsRead More
Chickpea Stew With Cauliflower & Spinach In A Mustard Sauce
Mustard seed, when popped in hot oil, release a sweet and nutty flavor akin to popcorn. But when ground and turned into a paste with hot water, the same seeds breathe pungent fire. Include the two techniques in the same recipe, and watch a brilliant balance of tastes, textures and colors come alive in every mouthful. Serve a bowl of this stew with crusty-warm slices of baguette or even steamed basmati rice for a quick weekday fare.
Chickpea Stew With Cauliflower & Spinach In A Mustard SauceRead More
Shepherd’s Pie With Sweet Potato & Mustard Mash
Classic comfort food made fantastic with the addition of a mellow mustard sweet potato mash, and a hearty beef filling loaded with vegetables, herbs and two kinds of mustard. Any leftovers warm up great the next day.
Beef Mustard Perogies
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.
Everyone’s Favourite Honey Dill Mustard Dip
This dip is great with your favourite fresh vegetables or served with smoked salmon!
Double-Mustard Salad Dressing
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.