Dress up your pork steak with this tangy raspberry Dijon marinade.
Stuffed Pork Meatloaf
Incorporating veggies into this stuffed pork meatloaf makes for a delicious all-in-one weeknight dinner.
St Louis Ribs
These sweet and smoky St Louis ribs are perfect for any cookout.
Horseradish and Grainy Dijon Marinated Steak
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Breakfast Strata Primavera
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Mustard Balsamic Vinaigrette
Homemade Mustard Balsamic Vinaigrette is so easy to make that you will never need to buy store bought again!
Chicken Thighs in Mushroom Mustard Sauce
These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right.
Crispy Roasted Brussels Sprouts with Honey Mustard Aioli
Roasted Brussels sprouts are quite delicious on their own, especially when they caramelize and develop those coveted crispy bits. However, the accompanying tangy aioli makes them even better when used as a dip or served alongside.
Crispy Roasted Brussels Sprouts with Honey Mustard AioliRead More
Ham, Gouda and Mustard Palmiers
These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
Sour Cream and Honey Mustard Coffee Cake
A decadent and delicious coffee cake with a moist, tender crumb and just a hint of honey mustard flavour. Each bite has a ribbon of cinnamon sugar crunch running throughout, and the finishing touch is a simple drizzle. This cake is so good you’ll want to eat it for breakfast!
Mustard & Honey Potato Salad
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Peach, Mustard & Rum Vinaigrette
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Mustard Aioli
This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!
Mustard Cranberry Vinaigrette
Sweet and sour come together in a mustard cranberry vinaigrette that will dance across a crisp salad.
Basic Asian-Style Balsamic Salad Dressing
Keep these ingredients on hand for a zingy dressing that is especially good on a cabbage salad.
Honey Mustard Dill Dressing
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Mustard Butter
As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Duet of Mustard Sauce
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
“Make It Yourself” Salami
This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.
Thai Ginger Balsamic Salad Dressing
Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.
Grandpa’s Mustard Sauce
Making your own mustard to serve with anything from ham to hamburgers is a snap with this recipe courtesy of gramps.
Made to Order Seafood Casserole
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
Zippy Salsa
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
Roasted Mustard Mini Spuds
Roasted potatoes work well as a side dish for beef, chicken, pork and fish. The addition of mustard and fresh herbs elevates the flavour so play around with different types.
Mustard Bolognese Sauce on Spaghetti
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
Ham Quiche Tarts with Dijon Mustard
These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.
Salmon Cakes with Mustard Aioli
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
Simply Good Sausage
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
Caramelized Onion & Tomato Dijon Savoury Cheesecake
A showstopping appetizer for any event. Serve slightly warm or at room temperature with vegetable slices or crackers.
Caramelized Onion & Tomato Dijon Savoury CheesecakeRead More
Pear Avocado Salad with Mustard Cranberry Vinaigrette and Candied Pecans
Sweet, salty and savoury ingredients come together in a spinach salad that is about to become one of your favourites. It works equally well as a side salad to impress the family or company or as a satisfying lunch entree.
Pear Avocado Salad with Mustard Cranberry Vinaigrette and Candied PecansRead More
Reuben Strata
Wake up your tastebuds with the flavour and tang of mustard in this Reuben Strata for brunch.
Mustard Cheese Sticks
Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.
Double Chocolate Zucchini Muffins with Mustard Seed Crunch
These muffins are unbelievably moist and taste so decadently delicious you’d never guess the secret ingredients are zucchini and mustard! This recipe makes a big batch, perfect for snacking on or packing into lunches. The muffins also freeze very well.
Double Chocolate Zucchini Muffins with Mustard Seed CrunchRead More
Lentil, Chickpea & Mustard Falafel
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.
Mustard, Citrus, Pecan Blondies
These rich pecan blondies combine the flavours of citrus and mustard together to create a wonderful treat that can be enjoyed by all.
Skillet Gnocchi with Peas, Bacon, and Mustard
Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone gathered around the table.
Zingy Beef Udon
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
Mainstay Tuna Casserole
This comfort food casserole uses basic ingredients and mustard to liven up your tastebuds.
Mom’s Multipurpose Mustard Dip
This savoury sauce makes a delicious addition to your salmon or trout.
Spicy Bean Salad Dressing
The perfect dressing to spicy up your bean salad.
Maple Dijon Dressing
This dressing is a wonderful treat for the sweet tooth in your family.
Creamy Mustard Dressing
This creamy mustard dressing can be served on a wedge of iceberg lettuce, or used as dressing for potato and pasta salads.
Mustard Dill Tzatziki
This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.
Thai-Style Mustard Dip
Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.
Creamy Mustard Dip
Put away the barbeque sauce this sauce is amazing with chicken nuggets.
Calorie-wise Garlic Cilantro Dip
Serve this sauce with a side of fries or sweet potatoes for a delicious creamy dip.
Maple Mustard Vinaigrette
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, suck as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion, and chickpeas, and mix well for a delicious and nutritious treat.
Crunchy Oatmeal Mustard Cookies
Nothing beats a homemade cookie and a glass of cold milk!
Delicious Chickpea Hummus
Chickpea hummus is easy to prepare and delightfully delicious. Serve with crackers, raw vegetables or bread for a very enjoyable snack.
Dijon-Vinaigrette Shrimp Cocktail
Are garden cucumbers in season? Instead of tomatoes substitute 1/4 cup diced cucumber per person.
Zippy Barbeque Rub
This easy homemade barbeque rub is simple to make and is perfect when you want to add a little zing to your meat.
Braised & Whole Grain Mustard Glazed Short Ribs
These braised beef short ribs have so much flavour and are fall off the bone tender.
Mediterranean Mustard Triangles
Serve this delicious snack with soup, salad or cheese.