This earthy, tasty salad is filling, easy to make and stores well. The brown rice, apples and beans offer a healthy dose of fibre that is sure to keep you satisfied.
Brown Rice & Bean Salad With Mustard Maple DressingRead More
Spiced Maple & Mustard Ginger Cupcakes
This rich maple ginger cake is spiced with hints of mustard giving it an extra zest while the dried and fresh figs balance the sweetness of the maple syrup. Perfect for a holiday celebration, an afternoon accompaniment to tea, or just a weeknight pick-me-up!
Toasted Barley & Mustard Risotto With Pale Ale & Bacon Nuggets
Few ingredients say “Canada” like mustard, barley, maple syrup and smoky, thick sliced bacon. It’s the sort of dish that can be kept warm for service but be careful, it’s awfully easy to snack on.
Toasted Barley & Mustard Risotto With Pale Ale & Bacon NuggetsRead More
Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!
Molasses-Mustard Gingerbread Pound Cake
This luscious pound cake gathers the traditional gingerbread spices, molasses, brown sugar, and enhances them with bright mustard flavour, both powdered and Dijon. Whole mustard seeds add texture and a delightful burst of sweet heat to the rich caramel glaze. Bake this handsome, aromatic batter as a pound cake, Bundt cake, or in loaf pans and expect compliments aplenty!
Caramel-Mustard Glaze with Mustard Seeds
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works as a finish for ice cream, bread pudding, and cookies. Make the glaze just before you want to use it on the cooled cake.
Artisan Cheese and Herb Bread
This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.
Mustard Herb Beef Stew
This terrific tasting stew can be customized to include your favourite veggies.
Bacon Cheddar Muffins
These hearty muffins with bacon, cheddar and mustard, can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your morning.
Creamy Broccoli, Cheddar & Mustard Chicken Chowder
A zesty, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.
Ham & Eggs a la Mustard Golden Rod
Serve over toast, croissants or waffles for a hearty breakfast.