Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.