Recipes, cookbooks, tips and how-to videos using mustard
For a stunning salmon dish, look no further! With a spicy rub, tangy citrus slices, and fresh herbs, this salmon is easy to make and beautiful to behold. The pickled mustard seeds add flashes of flavour, and they keep well in the refrigerator for months. Use them up on sandwiches, charcuterie, or wherever mustard might go.
Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and CitrusRead More
As a spread on bread, melted into veggies or potatoes, or added to fish or meat…this butter is mustard flavour at its richest.
Try this heavenly rich mustard and mushroom cream sauce on pork, chicken, beef or pasta. Dijon and whole mustard seed amp up the flavour profile.
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.
These classic beef and pork sausages are best pan fried or barbecued – and served with a generous squirt of mustard of course!
